- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Pinettas....
Posted on 12/2/09 at 10:39 am
Posted on 12/2/09 at 10:39 am
how is it? What would you recommend? TIA 
8
Posted on 12/2/09 at 10:54 am to Swamptom
I'm a fan.
Posted on 12/2/09 at 11:20 am to Swamptom
Gravy dishes-veal parm is good
Avoid the apps
Avoid the apps
Posted on 12/2/09 at 3:10 pm to Swamptom
Lasagna
Posted on 12/2/09 at 4:49 pm to Swamptom
I really like the place. Their red sauce is very rich and flavorful. I've liked pretty much everything I've had there...
Posted on 12/2/09 at 5:19 pm to zippyputt
quote:
Lasagna
Haven't been since the 80's. They still serve it in a hot cast iron skillet?
Posted on 12/2/09 at 6:47 pm to Swamptom
powerman is going to get in here and rip this thread to shreds ... 
Posted on 12/2/09 at 6:48 pm to TigahRag
quote:
powerman is going to get in here and rip this thread to shreds ...
Posted on 12/2/09 at 6:57 pm to Swamptom
Haven't been in a few years but they used to have the best meatballs and spaghetti in town imo.
My advice when going there is to keep it simple by ordering classics, they do those well.
My advice when going there is to keep it simple by ordering classics, they do those well.
Posted on 12/2/09 at 7:06 pm to Swamptom
Everyone is obsessed. I thought the place was adorable but it didn't have the kind of Italian food I like. I like rich, sweet sauces like Monjuni's... so Pinetta's is too water-based for me.
This post was edited on 12/2/09 at 7:07 pm
Posted on 12/2/09 at 7:26 pm to Swamptom
watch out for "stuff" aka dirt falling off the decor on your food
Posted on 12/3/09 at 9:20 am to LouisianaLady
quote:
I like. I like rich, sweet sauces like Monjuni's... so Pinetta's is too water-based for me.
Are you thinking of the right place? Their sauce is house-made, simmered for days, very rich and on the sweet side.
Posted on 12/3/09 at 10:03 am to BigAlBR
Agreed. Nothing watery about Pinetta's sauce. Been simmered so long it's almost brown.
Monjuni's... jeez.
Monjuni's... jeez.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News