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Cochon de Lait
Posted on 11/24/09 at 4:25 pm
Posted on 11/24/09 at 4:25 pm
If any of the F&DB chefs will be out at LSU cooking a pig on Saturday, please let us know. We'd love to take some pictures for our upcoming book on LSU tailgating. You can get us at either tigertailgating@gmail.com or through our website www.DownSetGeaux.com
Thanks!
Thanks!
This post was edited on 11/24/09 at 8:40 pm
5
Posted on 11/24/09 at 4:52 pm to downsetgeaux
If you put it in a book, it's spelled "Cochon de Lait"
(suckling pig)
(suckling pig)
Posted on 11/24/09 at 11:32 pm to downsetgeaux
treedawg said he was.....
Posted on 11/25/09 at 7:28 am to downsetgeaux
We will be doing one in a Cajun Microwave, across the canal from TD Village, at the footbridge nearest Burbank................
Posted on 11/25/09 at 11:58 am to downsetgeaux
We will be doing one also in a cajun microwave. Corner of Burbank and Nicholson Drive next to the rairoad tracks. Back9Tigers along with two other groups.
Posted on 11/25/09 at 3:54 pm to downsetgeaux
quote:
If any of the F&DB chefs will be out at LSU cooking a pig on Saturday, please let us know
We will be cookin an 80 pounder in Lockett Hall parking lot........6-8 tents in the corner
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