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re: Parboiled rice in jambalaya
Posted on 10/30/09 at 2:47 pm to MC123
Posted on 10/30/09 at 2:47 pm to MC123
i don't like 2 things about the parboiled rice.
1. the texture. i like a little wetter jambalaya and actually like some grains to stick together. The parboiled stuff seems to be a little drier and fluffier with individual grains....which is great for plain steamed rice, but i don't care for my jambalaya that way.
2. flavor blending. although very slight, it seems like parboiled ends up as rice witch flavor around it, as opposed to rice that is truly incorporated into the dish.
1. the texture. i like a little wetter jambalaya and actually like some grains to stick together. The parboiled stuff seems to be a little drier and fluffier with individual grains....which is great for plain steamed rice, but i don't care for my jambalaya that way.
2. flavor blending. although very slight, it seems like parboiled ends up as rice witch flavor around it, as opposed to rice that is truly incorporated into the dish.
3
Posted on 10/30/09 at 2:50 pm to el tigre
quote:
2. flavor blending. although very slight, it seems like parboiled ends up as rice witch flavor around it, as opposed to rice that is truly incorporated into the dish.
It's like rice dressing vs. jambalaya.
Posted on 10/30/09 at 3:50 pm to el tigre
quote:
1. the texture. i like a little wetter jambalaya and actually like some grains to stick together. The parboiled stuff seems to be a little drier and fluffier with individual grains....which is great for plain steamed rice, but i don't care for my jambalaya that way.
2. flavor blending. although very slight, it seems like parboiled ends up as rice witch flavor around it, as opposed to rice that is truly incorporated into the dish.
Agree 100%
Posted on 10/30/09 at 6:34 pm to el tigre
quote:
1. the texture. i like a little wetter jambalaya and actually like some grains to stick together. The parboiled stuff seems to be a little drier and fluffier with individual grains....which is great for plain steamed rice, but i don't care for my jambalaya that way.
2. flavor blending. although very slight, it seems like parboiled ends up as rice witch flavor around it, as opposed to rice that is truly incorporated into the dish.
This 100 %
plus anyone can cook Jamb w par-boiled rice.
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