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Started By
Message

How to Make Armadillo Eggs...With Pictures!
Posted on 9/5/09 at 4:33 pm
Posted on 9/5/09 at 4:33 pm
Ingredients:
2lbs of Jimmy Dean Breakfast Sausage
5 large fresh jalapenos
Cream cheese of your choice
20-25 strips of your choice of bacon
Sweet BBQ sauce
First make a "boat" out of the jalapenos and scoop out the insides, then rinse with water.
Stuff with cream cheese
Take 1/5 of the sausage and make a depression or hole in it. Put in the stuffed jalapeno
Then wrap the sausage tightly around the jalapeno, making sure the stem sticks out (this is the "tail" of the armadillo)
Wrap with 4-5 slices of bacon. If you wanna use more, knock yourself out.
Then you throw them on the grill or in the oven at 350 until they are done...
Finished Product:
2lbs of Jimmy Dean Breakfast Sausage
5 large fresh jalapenos
Cream cheese of your choice
20-25 strips of your choice of bacon
Sweet BBQ sauce
First make a "boat" out of the jalapenos and scoop out the insides, then rinse with water.
Stuff with cream cheese
Take 1/5 of the sausage and make a depression or hole in it. Put in the stuffed jalapeno
Then wrap the sausage tightly around the jalapeno, making sure the stem sticks out (this is the "tail" of the armadillo)
Wrap with 4-5 slices of bacon. If you wanna use more, knock yourself out.
Then you throw them on the grill or in the oven at 350 until they are done...
Finished Product:
This post was edited on 8/30/12 at 3:20 pm
Posted on 9/5/09 at 4:39 pm to LuckySo-n-So
Looks pretty tasty how do I get a sample?
Posted on 9/5/09 at 5:22 pm to OH 58D
:heartattack:
However, that does look delicious!!!
However, that does look delicious!!!

Posted on 9/5/09 at 6:55 pm to LuckySo-n-So
Looks amazing
... FWIW I use jimmy dean I Italian sausage 


Posted on 9/5/09 at 8:26 pm to heypaul
i like to add a bunch of stuff to the cream cheese mixture, then smoke it.
Posted on 9/5/09 at 8:59 pm to rutiger
quote:
i like to add a bunch of stuff to the cream cheese mixture, then smoke it.
This

Posted on 9/6/09 at 7:13 am to LuckySo-n-So
Making some today.Thank you very much. 

Posted on 9/6/09 at 10:45 am to AU1960
quote:
Making some today.Thank you very much.
quote:
AU1960
Auburn Fan
ALABAMA
Oh, I forgot to mention the cup of dog urine you are supposed to add to the sausage...
Posted on 9/6/09 at 12:36 pm to LuckySo-n-So
I like to use boneless chicken thighs. yummy 

Posted on 9/6/09 at 12:41 pm to LuckySo-n-So
quote:
LuckySo-n-So
quote:
Oh, I forgot to mention the cup of dog urine you are supposed to add to the sausage...
I guess u prefer HUSKY urine.
Posted on 9/6/09 at 12:49 pm to AU1960
quote:
I guess u prefer HUSKY urine.
Yes. Subtle, yet mature--without being too precocious. With notes of rawhide, horse, and the tiniest flutter of cat turd.
Posted on 9/6/09 at 6:46 pm to LuckySo-n-So
Thanks. Made my first today, and everyone loved them. 

Posted on 9/6/09 at 7:21 pm to Good Times
quote:
Thanks. Made my first today, and everyone loved them.
Happy to help!
The five shown in the picture were gone very quickly yesterday.
This is a quotation from someone who had some for the first time yesterday:
"I feel like I've been missing out on something my whole life."
Posted on 9/7/09 at 12:48 pm to LuckySo-n-So
quote:
Oh, I forgot to mention the cup of dog urine you are supposed to add to the sausage...
I LOL'ed.
Those look freakin' good.
Posted on 9/7/09 at 2:09 pm to LuckySo-n-So
Never had them. But after looking at the pictures, I will in the near future. Look delicious !! Thanks for posting this !!
Posted on 9/7/09 at 3:16 pm to lsumailman61
quote:
I like to use boneless chicken thighs.
Same.
Never tried it with sausage.
Posted on 9/7/09 at 3:31 pm to derekinne
Got some Armadillo Eggs in the fridge waiting for the grill to heat up.
Reviews to come after i get back from the hospital
Reviews to come after i get back from the hospital
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