Off The Hook "Specials, Offerings, and Updates"

Hi Everyone,

A few things has changed since my last sticky. Not sure how many people actually read my thread. But some of the changes are:

1. We have diversified our menu to include more poboys (alligator sausage, alligator meat, calamari, country fried steak, crab cake, french fry with roast beef gravy, homemade corned beef, homemade meatball).

2. We added a lighter side menu for health concious people.

3. We now sell frozen king crab legs, dungeness crab clusters, and snow crab legs. We also sell them boiled. Spicy King crab legs and dungeness crab clusters are pretty tasty if I say so myself.

4. I can now get live lobsters in a few times a week for special orders.

5. We do daily lunch specials on monday thru friday. All our daily lunch specials are pretty much homemade and made from scratch.

6. We now offer limited seating instead of just take out. We have 5 4-person tables so we can seat 20 total. We hope to expand that in the next month or so.

7. As of tommorrow, we will finally be able to sell some propane gas. Rates should be pretty decent and it should be very easy for people to get into our filling tank even if they have big campers. We can actually pull 18-wheelers thru our parking lot.