re: Quick grits vs. Regular

quote:

---

I agree, have you had the corn grits at Zea's??

---

Not yet, I'll add it to the frog list, before I croak.

I experimented with pizza grits, pretty good. I put grits cooked with parmesan in a ramekin, covered with chopped tomatoes, topped with chopped pepperoni, sauted onions and mozarella. Put under the broiler till the cheese bubbled and browned.

I wouldn't want it every time, but it was a pretty good variation.