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Jambalaya/ettoufe/gumbo kits.......

Posted on 8/5/09 at 4:35 pm
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 8/5/09 at 4:35 pm
I never have used many of these ,but out of curiosty I picked up a few by Oakgrove Smokehouse on a recent visit. I had heard people here say their Jambalaya mix was actually pretty decent. I was thinking of giving it a shot mainly out of curiosity....Anyone use this or other products of this type with any success? I normally cook everything from scratch without a recipe, but i thought these might do for a quick supper...
Posted by OTIS2
NoLA
Member since Jul 2008
50284 posts
Posted on 8/5/09 at 4:39 pm to
I've read on here that this brand is good. The only packaged product I've used is the dirty rice from Zatarains and Tonys , and while both are good, I like Zat's best.
Posted by Rex
Here, there, and nowhere
Member since Sep 2004
66001 posts
Posted on 8/5/09 at 4:40 pm to
Oak Grove is the ONLY edible jambalaya mix out there. Don't waste your money on anything else.
Posted by Emile Laggase
Ville Platte, LA
Member since Aug 2009
19 posts
Posted on 8/5/09 at 6:12 pm to
Anyone use this or other products of this type with any success?

quote:

Does anyone sell really large sizes of these kits?


Nothing beats the real thing, but I have used several of these products with success.
Posted by Poodlebrain
Way Right of Rex
Member since Jan 2004
19860 posts
Posted on 8/5/09 at 6:19 pm to
As far as the jambalaya mixes go, all they really are is package of rice and seasonings. I've used several of them when I've been too lazy to make jambalaya from scratch. None of them are very good if you just follow the instructions on the package. All of them are acceptable if you modify them by cooking some trinity in the pot before following the instructions. The sugar content of the vegetables makes all the difference in the world in the flavor, and they enhance the appearance as well.
Posted by Skillet
Member since Aug 2006
108401 posts
Posted on 8/5/09 at 8:24 pm to
quote:

Jambalaya/ettoufe/gumbo kits.......


My buds, the Pizzalotta's that own Tony's Seafood along with Louisiana Fish Fry Products have an etouffee mix that if you add onions, a little more butter and a 1/4 cup more water than the recipe calls for, along with a few drops of crab boil, some sea salt & black pepper, add either crawfish tails or shrimp, and it's the best etouffee you'll ever eat.

Good Stuff
Posted by WaterMan
Baton Rouge
Member since Aug 2009
89 posts
Posted on 8/5/09 at 10:11 pm to
Jambalaya mix is all I use. I think its the best out there and it is easy to put together.
Posted by TreeDawg
Central, La.
Member since Jan 2005
27116 posts
Posted on 8/6/09 at 7:47 am to
What up Mout? Good to hear from you and hope you make a tailgate appearance this season.

We use the Oak Grove Jambalaya mix a lot at home and like it better than the others. We do as others have mentioned tho by sauteing down some trinity. I usually add a can of beer in lieu of all water as well. I usually steal one of my wifes crappy beers for this tho.............
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