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Started By
Message
Fried Pork Tenderloin
Posted on 8/1/09 at 2:08 pm
Posted on 8/1/09 at 2:08 pm
I'm looking for something diferrent to do with a Pork Tenderloin. Anyone tried frying it?
5
Posted on 8/1/09 at 2:31 pm to windriver
My Mom does this from time to time for my nephew. She slices the tenderloin, pounds the pieces, seasons and flours the pieces and pan sautes them in a little olive oil. I happened to be around when she made them and they were tasty. Basically, she's doing them as she would veal for a marsala or scallopini dish. You could use them that way.
Posted on 8/1/09 at 2:31 pm to windriver
i like filleting it and packing with cream cheese and jalapenos
Posted on 8/1/09 at 2:32 pm to windriver
All the time, flour it first then the bread crumbs serve with Red Beans & Rice.
Posted on 8/1/09 at 2:32 pm to tke_swamprat
Wiener Schnitzel!!!!!!! Posted on 8/1/09 at 5:36 pm to Team Tiger Awesome
Fried PT is the state food of Indiana. If you want a good one, head up to the hoosier state.
Posted on 8/1/09 at 5:40 pm to windriver
yes, i've deep fried a whole one that was spice rubbed. No batter or anything at all, just naked. Thought it came out great.
Posted on 8/1/09 at 9:05 pm to windriver
Fry it like a turkey. Comes out great.
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