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Started By
Message
Little Village suggestions
Posted on 7/17/09 at 2:19 pm
Posted on 7/17/09 at 2:19 pm
Heading there tonight, have had some veal there and fish...what else to get?
3
Posted on 7/17/09 at 2:20 pm to Politiceaux
The Bread
Posted on 7/17/09 at 2:24 pm to Tigerpaw123
Ha, well that's a given. Any other suggestions? TIA 
Posted on 7/17/09 at 2:35 pm to Politiceaux
The steaks there are the best I have had in BR. I really enjoy the Ribeye (ask the server to make sure its not so much butter in the plate) The Filet Oscar is very good too but not cheap.
Posted on 7/17/09 at 2:37 pm to Catman88
Thanks for the suggestion. I've thought about getting steak before, but usually end up with fish. May have to try out the ribeye.
Posted on 7/17/09 at 2:38 pm to Politiceaux
Is their only location now on Airline or is there still another?
Posted on 7/17/09 at 2:40 pm to Politiceaux
I think I had the Redfish the last time I ate there. It was pretty good, not spectacular though.
Posted on 7/17/09 at 2:43 pm to Mao
quote:
Is their only location now on Airline or is there still another?
Downtown by the river, on Lafayette. I've never been to the airline location
Posted on 7/17/09 at 2:51 pm to Politiceaux
We usually end up getting the specials, they are always pertty damn good but be forewarned they are expensive and they usually don't tell you the price before you order them and end up being 40-50$, I think they are worth it but there is the sticker shock
Posted on 7/17/09 at 3:23 pm to Tigerpaw123
Specials are good but yea expensive.. Prob too expensive for a BR restuarant.. Thats why I generally stick to the ribeye.. 28 dollars for a 14 or 16 oz prime cut steak (sorry cant remember exact size) with a salad and sides is a pretty good deal.
Posted on 7/17/09 at 3:28 pm to Catman88
Any appetizer suggestions besides the bread?
Posted on 7/17/09 at 3:35 pm to Politiceaux
I would get maybe the half bread and lobster bisque. Dont think I have ever ordered and actual appetizer besides that.
Posted on 7/17/09 at 3:38 pm to Politiceaux
quote:
Any appetizer suggestions besides the bread?
The seafood stuffed mushrooms are solid. The oyster medley thing they have is pretty good - it comes with Bienville, Rockefeller, and Oysters Little Village. The Rockefeller ones aren't great - just covered in pesto. I really like their calamari also - the best I've had in B.R.
Posted on 7/17/09 at 3:40 pm to GaryMyMan
quote:
The Rockefeller ones aren't great - just covered in pesto
They might want to change the name, if that's what they're doing.
Posted on 7/17/09 at 4:06 pm to GaryMyMan
Forgot about the calamari
Posted on 7/17/09 at 4:10 pm to Catman88
get a bottle of Franciscan Cab and the Filet or Ribeye Special.....ur gonna pay $50 for the special...but get it.
Posted on 7/17/09 at 4:15 pm to bossflossjr
quote:
ur gonna pay $50 for the special.
This completely blows my mind, everytime folks post this about this place.
Posted on 7/17/09 at 4:22 pm to Y.A. Tittle
For a steak special I wouldnt complain.. for fish yes.. Many times the special comes with a salad, soup and sides there and a really nice steak with top quality toppings. If you go to Flemmings you would probably pay more for less actually and thats still a chain.
Posted on 7/17/09 at 4:31 pm to Catman88
quote:
Forgot about the calamari
Fine, but can we agree that the mushrooms are good?
Posted on 7/17/09 at 4:31 pm to Catman88
A Steakhouse is a different animal altogether, where one expects certain pricing.
A "high-end fine dining" establishment (which, I assume this place fancies itself) is different, though. I've eaten at Michelin starred restaurants in New York, where I'd be hard-pressed to find a $50 entree being served.
You can't tell me the Little Village is approaching that sort of product coming out of its kitchen.
A "high-end fine dining" establishment (which, I assume this place fancies itself) is different, though. I've eaten at Michelin starred restaurants in New York, where I'd be hard-pressed to find a $50 entree being served.
You can't tell me the Little Village is approaching that sort of product coming out of its kitchen.
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