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Started By
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Chilliean Sea Bass
Posted on 6/29/09 at 8:37 am
Posted on 6/29/09 at 8:37 am
Is this fish really good or something? I had seen a recipe in a magazine this weekend and thought about cooking some, but when I got to Whole Foods and saw that it was $25/pound, I gave up on that idea.
I could have gotten some dry aged prime steak for alot less than that.
I could have gotten some dry aged prime steak for alot less than that.
4
Posted on 6/29/09 at 9:01 am to notiger1997
It is delicious...but that price seems pretty high.
Posted on 6/29/09 at 9:24 am to notiger1997
they prob have it at other places a little cheaper. that fish practically melts in your mouth if you cook it right.
Posted on 6/29/09 at 9:37 am to manicornchaser
Great fish, but halibut is equal in texture and flavor, and it's much more environmentally safe.
Posted on 6/29/09 at 9:39 am to notiger1997
Saw a recipe in a magazine, decided to try it. It was really good, but it sure in the hell wasn't worth the $20 to $25 per pound it cost.
Posted on 6/29/09 at 9:55 am to SG_Geaux
go to GW fins and let them make it for you.
Posted on 6/29/09 at 10:59 am to notiger1997
quote:
Chilliean Sea Bass
Is being overfished. Don't eat it, and I try to stay away from restaurants that offer it on the menu.
Save the patagonian toothfish.
Posted on 6/29/09 at 11:22 am to offshoreangler
The Chilean Sea Bass at Seagar's in Destin was the best fish I've ever eaten. It was $35 or so.
Posted on 6/29/09 at 12:32 pm to In The Know
The fine folks over at Sullivan's serve it up...I hear about it on Songy's radio show anyway.
Posted on 6/29/09 at 1:13 pm to PiscesTiger
My thinking is that the Patagonian toothfish will probably be extinct before I am, so eat I it while I can. Steaming is my favorite method of cooking and it has a sort of buttery flavor about it...almost a richness like crabmeat. It's a very ugly looking fish.
Posted on 6/29/09 at 1:18 pm to Mao
Poor man's lobster.
Another delicious, but hideous creature from the deep.
Posted on 6/29/09 at 1:29 pm to offshoreangler
quote:
Save the patagonian toothfish.
greatest marketing decision (start marketing it as "chilean sea bass" in the history of the seafood industry?
Or, is the marketing of the shite muncher even better?
Posted on 6/29/09 at 1:31 pm to el tigre
quote:
greatest marketing decision (start marketing it as "chilean sea bass" in the history of the seafood industry?
Well, the toothfish actually tastes good.
quote:
Or, is the marketing of the shite muncher even better?
This is the winner, people who pay for tilapia are out right idiots, damn thing doesn't even taste good.
Posted on 6/29/09 at 1:55 pm to offshoreangler
quote:
Is being overfished
this sea bass lives at very deep depths and lives for a very long time. Because of that its rate of procreation is very low. When it first hit the makret prices were considerably lower. You over-fish a product that can't naturally keep up with demand, and the price will shoot up--it's been kind of amusing to watch.
Posted on 6/29/09 at 3:07 pm to offshoreangler
quote:
This is the winner, people who pay for tilapia are out right idiots, damn thing doesn't even taste good.
Not to mention the tilapia you get in restaurants was probably raised in the sewage ponds of China.
Posted on 6/29/09 at 3:11 pm to yellowfin
The best way I've ever had it cooked is in a BGE. Damn, it was money!
Posted on 6/29/09 at 5:47 pm to nikinik
Had it at bonefish, freakin amazing!
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