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Started By
Message
I got a whole mess of fresh tomatoes out the garden
Posted on 5/27/09 at 2:21 pm
Posted on 5/27/09 at 2:21 pm
Give me some inspiration?
Anyone gotta good bruschetta or scratch stewed tomatoes recipe?
Anyone gotta good bruschetta or scratch stewed tomatoes recipe?
7
Posted on 5/27/09 at 2:25 pm to Hodson 4Heisman
Slice them babies, sprinkle a little salt and eat 'em fresh.
Posted on 5/27/09 at 2:27 pm to oompaw
I'd be eating tomatoes for a week!
Posted on 5/27/09 at 2:44 pm to Hodson 4Heisman
Today's haul:
Posted on 5/27/09 at 2:48 pm to Hodson 4Heisman
fresh garden salsa
Posted on 5/27/09 at 2:58 pm to Hodson 4Heisman
onion, tomato and mayo sandwiches
onion, tomato and cucumber salad
Cook some down with some basil and serve over pasta.
Tomato basil soup
Slice the romas. Toss in some olive oil, finely minced garlic, Italian herbs and S & P. Cook in a slow oven on racks until they dry a bit. Toss with pasta in a cream sauce; top a salad; puree and make a cream soup and use one as a garnish.
Cook down and freeze to add to sauces later on.
Bake or grill slices with a bit of olive oil and seasonings of your choice.
Salad Caprese.
Stuff 'em with shrimp or crabmeat salad.
Cold watermelon and tomato soup.
Watermelon and tomato make a great salad. Google around.
Forgot-put up some homemade ketchup.
onion, tomato and cucumber salad
Cook some down with some basil and serve over pasta.
Tomato basil soup
Slice the romas. Toss in some olive oil, finely minced garlic, Italian herbs and S & P. Cook in a slow oven on racks until they dry a bit. Toss with pasta in a cream sauce; top a salad; puree and make a cream soup and use one as a garnish.
Cook down and freeze to add to sauces later on.
Bake or grill slices with a bit of olive oil and seasonings of your choice.
Salad Caprese.
Stuff 'em with shrimp or crabmeat salad.
Cold watermelon and tomato soup.
Watermelon and tomato make a great salad. Google around.
Forgot-put up some homemade ketchup.
This post was edited on 5/27/09 at 2:59 pm
Posted on 5/27/09 at 3:07 pm to Gris Gris
screw the no salt thread...
Ice cold sliced w/ salt and pepper.
Ice cold sliced w/ salt and pepper.
Posted on 5/27/09 at 3:07 pm to Gris Gris
Slice the tops, stuff with a hunk of foccacia and some feta, grill indirect until done.
Recipe inspired by Chelseas
Recipe inspired by Chelseas
Posted on 5/27/09 at 3:09 pm to Hodson 4Heisman
Damn your romas are pretty! All my romas look like they have down syndrome. Did you do anything special to your cucumbers? I have three plants and they are all growing real slow and not really producing much.
Posted on 5/27/09 at 3:22 pm to SinksEveryConference
Nothing special with the cucumbers, I have one plant from seed and one plant from seedlings, and my seeds are doing much better.
I use manure and soil conditioner to prep in the Spring and fertilize with fish emulsion during the growing season.
I use all organics, vinegar/sweat for weeds, and that organic bromide capt somthing or other insecticide.
I use manure and soil conditioner to prep in the Spring and fertilize with fish emulsion during the growing season.
I use all organics, vinegar/sweat for weeds, and that organic bromide capt somthing or other insecticide.
Posted on 5/27/09 at 3:25 pm to Hodson 4Heisman
BLT Nothing better
Posted on 5/27/09 at 3:41 pm to Gris Gris
quote:
onion, tomato and mayo sandwiches
onion, tomato and cucumber salad
Cook some down with some basil and serve over pasta.
Tomato basil soup
Slice the romas. Toss in some olive oil, finely minced garlic, Italian herbs and S & P. Cook in a slow oven on racks until they dry a bit. Toss with pasta in a cream sauce; top a salad; puree and make a cream soup and use one as a garnish.
Cook down and freeze to add to sauces later on.
Bake or grill slices with a bit of olive oil and seasonings of your choice.
Salad Caprese.
Stuff 'em with shrimp or crabmeat salad.
Cold watermelon and tomato soup.
Watermelon and tomato make a great salad. Google around.
What she said. And I left out the ketchup.
Fresh white Bunny Bread, Blue Plate mayo, several kinda thick slices of Cooks ham (that you have baked yourself) lettuce, quite a few slices of your tomatos, lots of kosher salt and cracked black pepper.
Serve with Lay's Classic potato chips and a big arse glass of sweet ice tea. Whole milk may be substituted for the tea but it as well as the glass must be ice cold.
Posted on 5/27/09 at 3:50 pm to Hodson 4Heisman
i love this as a snack or light salad. i slice my tomato's, cucumbers, bell peppers and onions. i put them in a nice size bowl and marinate them in fridge with balsamic vinegar and a little bit of suger over night. i love it and its a tasty and healty snack food
Posted on 5/27/09 at 3:51 pm to Tigerpaw123
quote:
BLT Nothing better
Posted on 5/27/09 at 3:52 pm to Martini
I've only got one or two that are getting close...they are just starting to turn a nice shade of red.
I have brought in a whole mess of crook neck squash. Made a biscuit and squash stuffing for a roasted chicken the other day...very nice.
My eggplant and cucumbers have blooms, but I haven't seen any fruit yet.
The figs and pears are also doing nicely...just a matter of weeks for them to be ready.
I have brought in a whole mess of crook neck squash. Made a biscuit and squash stuffing for a roasted chicken the other day...very nice.
My eggplant and cucumbers have blooms, but I haven't seen any fruit yet.
The figs and pears are also doing nicely...just a matter of weeks for them to be ready.
Posted on 5/27/09 at 3:55 pm to Broken Egg
quote:
Made a biscuit and squash stuffing for a roasted chicken the other day...very nice.
Tell me about this.
Posted on 5/27/09 at 3:55 pm to Broken Egg
Reduce some bals. vin with a little sugar until half the volume...it will make a nice syrup.
Slice up some fresh mozz. cheese and those tomatoes. Sprinkle with finely sliced fresh basil and the syrup...
That salad is really good with a cold glass of white wine. Your choice.
Slice up some fresh mozz. cheese and those tomatoes. Sprinkle with finely sliced fresh basil and the syrup...
That salad is really good with a cold glass of white wine. Your choice.
Posted on 5/27/09 at 3:57 pm to Martini
quote:
Tell me about this.
Just substituted day old biscuits for the italian bread crumbs, some sauteed squash, mushrooms and tomatoes. Add a few whole eggs, a little heavy cream and seasoning.
Edit: crumble up the biscuits, they give the stuffing a nice buttery flavor.
This post was edited on 5/27/09 at 3:59 pm
Posted on 5/27/09 at 3:58 pm to Broken Egg
quote:
Just substituted day old biscuits for the italian bread crumbs, some sauteed squash, mushrooms and tomatoes. Add a few whole eggs, a little heavy cream and seasoning.
I know what i'm trying this weekend
Posted on 5/27/09 at 4:13 pm to Martini
Martini,
My grandmother made this dark colored tart homemade ketchup that was so good. I never used it on fries. We always ate it petit pois for some reason. I can almost taste it. I've only made it once and every tomato season, I say I'm going to do it again. I was going to do it last year, but I spent all summer in a leg cast. Maybe I'll do it this summer. This is not like Heinz.
My grandmother made this dark colored tart homemade ketchup that was so good. I never used it on fries. We always ate it petit pois for some reason. I can almost taste it. I've only made it once and every tomato season, I say I'm going to do it again. I was going to do it last year, but I spent all summer in a leg cast. Maybe I'll do it this summer. This is not like Heinz.
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