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re: Electric Smokers
Posted on 5/15/09 at 1:34 pm to Ric Flair
Posted on 5/15/09 at 1:34 pm to Ric Flair
I bought a stainless charcoal smoker LINK about 15 years ago for $50, one of the best cooking investments I ever made. I had to replace one pan but that is it and it stays outside. I guess I could convert to electric but I like charcoal and I cook by internal temp not time.
1
Posted on 5/15/09 at 1:37 pm to LSUwho
electric sucks..too long to heat back up if you open it up to check out the meat.
If you're going low-cost, I'd go for a propane box. This POS from Walmart can handle a butt-load of meat and the propane (uses a woodbox) keeps the temp rock solid without fooling around with it.
LINK
For the price it cant be beat.
If you're going low-cost, I'd go for a propane box. This POS from Walmart can handle a butt-load of meat and the propane (uses a woodbox) keeps the temp rock solid without fooling around with it.
LINK
For the price it cant be beat.
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