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Started By
Message
Do you put 'stuff' on your cooked steaks?
Posted on 4/13/09 at 4:28 pm
Posted on 4/13/09 at 4:28 pm
I put a huge slab of Stilton cheese on my fillet this weekend and it was the jam. I've never been the type to top my steaks at all, but I may have to change that. I see places serve crab meat or shrimp sauces on their steaks, but I always thought this to be BS.
Stilton is a very stinky cheese, and maybe that's what made it taste appealing. IDK?
You top your steaks with cheese or a seafood sauce, or hollandaise? What if anything?
Stilton is a very stinky cheese, and maybe that's what made it taste appealing. IDK?
You top your steaks with cheese or a seafood sauce, or hollandaise? What if anything?
15
Posted on 4/13/09 at 4:29 pm to Gaston
once in a while i will use A1. just depends on the steak
Posted on 4/13/09 at 4:29 pm to Gaston
quote:
and it was the jam.
if i ever use that statement, i hope the person i am eating with sticks a fork in my neck.
Posted on 4/13/09 at 4:29 pm to Walt OReilly
i put stuff like that on the Food and Drink Board
Posted on 4/13/09 at 4:30 pm to Gaston
i put on a simple rub before i cook them
nothing else
nothing else
Posted on 4/13/09 at 4:30 pm to Gaston
If its a good steak? No, but on a average steak I may marinate it for a few hours.
Posted on 4/13/09 at 4:30 pm to Gaston
butter, a quick pan sauce, or nothing.
never, ever steak sauce.
never, ever steak sauce.
Posted on 4/13/09 at 4:31 pm to Rebel
quote:
and it was the jam.
if i ever use that statement, i hope the person i am eating with sticks a fork in my neck.
On the contrary, I like it, and may try to work it into my everyday vernacular.
I would normally say "It was fiya" or "It was shive."
Posted on 4/13/09 at 4:31 pm to Gaston
Worsterchestershire sauce.
Posted on 4/13/09 at 4:33 pm to Gaston
Creole flavored butter sauce... nothing wrong with a little jumbo lump crab meat
Posted on 4/13/09 at 4:33 pm to Rebel
quote:
if i ever use that statement, i hope the person i am eating with sticks a fork in my neck.
I just use it because my musician friend overuses it so much it is stuck in my head. I rarely say it out loud. Out loud I probably would have said it was the tits. That's even worse, so jam it is.
Posted on 4/13/09 at 4:34 pm to MUDHOLE
if you cook a steak and then need to cover it with something.. you're not cooking it right.
IMO
IMO
Posted on 4/13/09 at 4:34 pm to Gaston
Depends. Sometimes I like it without, but I also love a good bearnaise topping, especially with a bit of crabmeat. It's a PIA to make but worth the trouble on occasion. I've never liked the cheeses people sometimes put on steak, though.
Posted on 4/13/09 at 4:35 pm to MUDHOLE
quote:
seers blue cheese on the filet
How they do that? My friend who cooked the steak, rare as it could be, asked if I wanted him to melt the Stilton blue on the grill. I thought it would all run off so I said no. It was room temperature, and it didn't really ever melt.
Have you tried Stilton blue cheese? Man that stuff is good.
Posted on 4/13/09 at 4:35 pm to Gaston
i like gorgonzola cheese on top 
Posted on 4/13/09 at 4:36 pm to Gaston
Yes, Kosher Salt and Cracked Black Pepper.
If my steak needs sauce I really don't see the point in it honestly.
If my steak needs sauce I really don't see the point in it honestly.
Posted on 4/13/09 at 4:38 pm to Mike da Tigah
quote:
If my steak needs sauce I really don't see the point in it honestly.
I've always been this way. These were quality steaks from a local butcher. 8-10 ounce fillets, but mine was thick and rare. All they had prior to cooking was cracked pepper and kosher salt. Butter was added right before they were pulled from the grill. We just had the cheese sitting there and no one else was going to eat it. It was surprisingly good. Now I wonder what else I've been missing.
Posted on 4/13/09 at 4:40 pm to MUDHOLE
little lea and perrins never hurt an average steak
Posted on 4/13/09 at 4:40 pm to Gaston
quote:
Have you tried Stilton blue cheese? Man that stuff is good.
i know the real stuff is high dollar. i think they even have an illegal version.
flys hatch their larva in it or something of the sort.
Posted on 4/13/09 at 4:40 pm to SuperSaint
quote:
Creole flavored butter sauce... nothing wrong with a little jumbo lump crab meat
the correct answer
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