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Started By
Message
2
Posted on 3/29/09 at 7:31 pm to FLU
quote:
Best Steak in Baton Rouge?
Well obviously it's not the $30 filet at Ricks Cafe Americane.
I like the New York Strip at Flemings. Sullivans and Chris' don't float my boat.
Jack Sabin's had the best in BR for years until Joe closed it years ago.
I don't go out to eat them too often. I prefer cooking them myself but if I have to go eat one I go to Flemings. Good steaks and good wine.
Posted on 3/29/09 at 7:36 pm to FLU
1. Ruth's Chris (with the baked blue cheese crust - an impeccable mound of lightly crisped topping).*
2. Sullivan's (with caramelized onions AND blue cheese sauce - go nuts and get two toppings).*
Juban's = No, not for steak
*I know truly good steaks require no enhancements/accompaniments.
2. Sullivan's (with caramelized onions AND blue cheese sauce - go nuts and get two toppings).*
Juban's = No, not for steak
*I know truly good steaks require no enhancements/accompaniments.
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