Page 1
Page 1
Started By
Message

Lent meals for large group, ideas?

Posted on 2/24/26 at 9:26 am
Posted by tigerfoot
Alexandria
Member since Sep 2006
61123 posts
Posted on 2/24/26 at 9:26 am
I have an obligation to provide about 75 servings of dinner for a few times the next few weeks, was planning Jambalaya or pastalaya. It came to my attention that one of the days was a Friday and I have a crowd of quite a few Catholics coming. Any ideas of what to prepare for a large group. Limited on areas to keep things warm. Can do fried fish, etc, but may not be able to keep hot and fresh as I would like.

TIA
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
49918 posts
Posted on 2/24/26 at 9:31 am to
You could do a big seafood pasta. Crawfish and shrimp. Just no sausage

BBQ Shrimp & Grits

This post was edited on 2/24/26 at 9:34 am
Posted by Koolazzkat
Behind the Tupelo gum tree
Member since May 2021
3355 posts
Posted on 2/24/26 at 9:37 am to
Huge pot of seafood gumbo, crawfish chowder, shrimp stew or corn and shrimp soup.
Posted by SaDaTayMoses
Member since Oct 2005
4553 posts
Posted on 2/24/26 at 10:06 am to
you can do a big spaghetti with homeade sauce, and use big chunks of portobello mushrooms as the "meat"
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12201 posts
Posted on 2/24/26 at 10:12 am to

Crawfish Fettuccini
Posted by SixthAndBarone
Member since Jan 2019
10902 posts
Posted on 2/24/26 at 10:22 am to
8 gallons of etouffee
20# crawfish (or shrimp for cost savings)
Light roux made with 2lb butter and 1.5lb flour
10# onion or Guidry's mix
5 green onion bunches
parsley, Cajun seasoning, etc.
about 2.5 gallons water
-Serve with 12 pounds of rice


shrimp pasta
20# shrimp
15# pasta (fettucine, rotini, cavatappi, etc.)
- find a fettucine/cream sauce recipe and multiply it by the amount of pasta it calls for


crawfish monica
20# crawfish or shrimp
15# rotini
15# onion or Guidry's
5 green onion bunches
3 parsley bunches
3 pounds butter
30 cups heavy cream
2 jars parmesan cheese
-melt butter, saute veggies, add cream and parmesan, add crawfish
-cook pasta and mix with sauce




Another option that may work if you have ovens is a seafood lasagna.
Posted by Churchill
Member since Apr 2009
654 posts
Posted on 2/24/26 at 10:24 am to
Shrimp stew and throw in a bunch of eggs.
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
5366 posts
Posted on 2/24/26 at 12:16 pm to
Tofu jambalaya is reasonable to serve…
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23186 posts
Posted on 2/24/26 at 12:49 pm to
Shrimp Jambalaya
Roux Peas
Corn Maque Shou


Seafood fettucini
Garlic Bread
Smothered Green Bean

Shrimp Stew
Buttered Corn
Creamed Potatos
Posted by Citica8
Duckroost, LA
Member since Dec 2012
4015 posts
Posted on 2/24/26 at 2:22 pm to
Fried fish as long as its not soggy is almost equally as good at room temp as it is straight from the grease.
Posted by Joe_Dirte
The Boot
Member since Feb 2019
889 posts
Posted on 2/24/26 at 3:00 pm to
we do a 'meatless' spaghetti for San Giuseppe/St Joseph on his feast day at church. Red sauce with no meat and we use boiled eggs instead of mushrooms. I'll admit, it's not the best spaghetti, but I've been doing this with my family every year since I was born so it's a tradition and I look forward to it. There's also plenty of casseroles with cabbage, eggplant, etc. but no meat
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram