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WFDT

Posted on 2/11/26 at 6:42 pm
Posted by HoboDickCheese
The overpass
Member since Sep 2020
13936 posts
Posted on 2/11/26 at 6:42 pm
Fried oyster "poboy" and fried green tomatoes

Posted by jfw3535
South of Bunkie
Member since Mar 2008
5489 posts
Posted on 2/11/26 at 6:47 pm to
Various leftovers - some chicken korma and naan, wings, and queso and chips.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2656 posts
Posted on 2/11/26 at 6:49 pm to
Leftover pulled pork sandwiches on sweet Hawaiian buns. :)

Posted by OTIS2
NoLA
Member since Jul 2008
52318 posts
Posted on 2/11/26 at 6:55 pm to
Ham sandwich with good mustard and candied jalapeños.
Posted by r3lay3r
EBR
Member since Oct 2016
2472 posts
Posted on 2/11/26 at 7:08 pm to
Grilled BBQ Salmon
Sweet potato spears
Green bean Almondine

Chardonnay
Posted by Riseupfromtherubble
You'll Never Walk Alone
Member since Jun 2011
39742 posts
Posted on 2/11/26 at 7:46 pm to
Crawfish Étouffée


Posted by RedFoxx
New Orleans, LA
Member since Jan 2009
6670 posts
Posted on 2/11/26 at 8:44 pm to


Picked up one of the prime filets on sale at Rouses this week, wedge salad, baked potato, and bottle of Penfold’s
Posted by Riseupfromtherubble
You'll Never Walk Alone
Member since Jun 2011
39742 posts
Posted on 2/11/26 at 8:52 pm to
Proper steak. The juice in the meat and not leaking all over the plate
Posted by RedFoxx
New Orleans, LA
Member since Jan 2009
6670 posts
Posted on 2/11/26 at 9:07 pm to
quote:

Proper steak. The juice in the meat and not leaking all over the plate


Thanks. I have ran into that problem in the past. This time I cooked it on a higher heat for less time and threw it in the oven in the pan for a few minutes. Was very happy with the result.
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