How much Roux per gallon of stock do you use?

3 Cups, or 3 quarters of a 32 oz jar of Savoie's Roux, if you're using the jarred roux, and I would suggest using jarred roux until you know how to make it and how much to use.. personally, I like it thick.

Just remember.. you can always add more chicken broth or water if it's too thick, but you can't add more roux.

Eyeball it baw

3 cups for a 2 gallon batch.

For jar roux, 16 oz jar to 1 gallon of water, I usually hold a little back and add if needed.

For homemade, eyeball

Yes it is, but that’s how I like it. Chicken bouillon will cover some of the roux taste and even it out in my opinion. To me, the perfect gumbo is thick but not tasting like roux.

And remember, 1 gallon of liquid, not 1 gallon of gumbo.

Yep, I always have roux on the side and if I need more, I mix it with a little hot water and add the slurry in.

You can’t always add stock or water. If your pot is full, then you can’t add liquid. But you can just about always add roux.