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Message
Dinner Prep Cocktail
Posted on 12/22/25 at 4:11 pm
Posted on 12/22/25 at 4:11 pm
Getting ready to start cooking dinner and I do enjoy a nice cocktail while cooking.
What beverage do you all enjoy when cooking?
Haven't had one of these in I don't know how long.
Whiskey Sour!
What beverage do you all enjoy when cooking?
Haven't had one of these in I don't know how long.
Whiskey Sour!
7
Posted on 12/22/25 at 4:31 pm to Cajunate
quote:
What beverage do you all enjoy when cooking?
Depends on what I'm cooking.
Weeknight dinner- Pinot Noir
Weekend dinner/Fancy dinner/Company- old fashioned
BBQ/Grill- beer
Roux- beer
Breakfast- Barrel Aged Stout/porter
Posted on 12/22/25 at 4:51 pm to Cajunate
Neat whiskey
Old fashioned
Red Wine
Beer
Usually one of those 4.
Old fashioned
Red Wine
Beer
Usually one of those 4.
Posted on 12/22/25 at 4:59 pm to More beer please
Old Fashion MIGHT be on tomorrow's menu.
Posted on 12/22/25 at 5:05 pm to Cajunate
One and a half of these(at least a good 4 oz. of Woodford Reserve) should be enough until AFTER dinner.
Lol......
It's the cherries that'll get you! Lol.....
Lol......
It's the cherries that'll get you! Lol.....
This post was edited on 12/22/25 at 5:06 pm
Posted on 12/22/25 at 5:27 pm to Cajunate
Gotta up those cherries to luxardo
Posted on 12/23/25 at 9:14 am to Cajunate
Old Fashion
Aperol Spritz
Hugo Spritz
Gimlet
Depends on the temperature outside, the time of day, the day of the week, and if there's a cigar lit in my general area.
Aperol Spritz
Hugo Spritz
Gimlet
Depends on the temperature outside, the time of day, the day of the week, and if there's a cigar lit in my general area.
Posted on 12/23/25 at 3:03 pm to Cajunate
A nice bourbon and ginger ale. I like to use either Turkey 101 or Old Forrester 86 proof; both taste great with Canada Dry ginger ale and are inexpensive so don't mind using them as mixers.
Posted on 12/23/25 at 8:42 pm to mmmmmbeeer
Everclear and diet Walmart cola. Can't beat that.
Posted on 12/24/25 at 7:26 am to Cajunate
If cooking a Sunday Brunch or hosting a party I tend to want a Bloody Mary with a spear of pickled okra, green bean and a couple olives.
Most other times if I feel like a cocktail, it's either rum & coke with a twist or vodka and cranberry over ice.
When cooking seafood, it's almost always going to be cold bottles of beer.
Most other times if I feel like a cocktail, it's either rum & coke with a twist or vodka and cranberry over ice.
When cooking seafood, it's almost always going to be cold bottles of beer.
Posted on 12/24/25 at 9:11 am to Cajunate
quote:
What beverage do you all enjoy when cooking?
Woodford Double Oaked neat
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