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Are HexClad pans worth it?

Posted on 11/23/25 at 11:00 pm
Posted by AtlantaLSUfan
Baton Rouge
Member since Mar 2009
26637 posts
Posted on 11/23/25 at 11:00 pm
Looking for a high end pan. Anyone have experience with them or a recommendation?

HexClad.com
This post was edited on 11/23/25 at 11:11 pm
Posted by dpd901
South Louisiana
Member since Apr 2011
7862 posts
Posted on 11/24/25 at 6:35 am to
Ive read a bunch of independant on line reviews that say they are not.

Reddit thread. There are many more
Posted by Citica8
Duckroost, LA
Member since Dec 2012
3893 posts
Posted on 11/24/25 at 7:04 am to
Buy some good stainless clad pans, from a brand you trust in your budget

All Clad, Made In, or Tramontina, to name a few we went with Misen and have been very happy with it. You don't need a everything to be stainless, there's still a benefit to having cast iron, carbon steel, enameled, and non stick in different shapes and sizes
Posted by LNCHBOX
70448
Member since Jun 2009
88603 posts
Posted on 11/24/25 at 7:11 am to
I've received several as gifts over the last couple years. Not sure I'd spend the money on them myself, but I do enjoy using them. Biggest recommendation would be to skip the sauce pans and stick with the skillets. They are very durable at least. No issues using metal spatulas and spoons on them
Posted by gumbo2176
Member since May 2018
19307 posts
Posted on 11/24/25 at 7:13 am to
quote:

You don't need a everything to be stainless, there's still a benefit to having cast iron, carbon steel, enameled, and non stick in different shapes and sizes



If you looked in my cabinets you'd see a mix of pots and pans. I have several pieces in heavy duty stainless steel by Cuisinart and I use them a lot.

Then there's 6 pans and a griddle in cast iron and a few frying pans of varying sizes with the teflon coating on them that get used a good bit.

I quit buying big pots with any coating on them years ago and went with stainless steel and a few big cast iron pots. I found the coated pots would eventually start losing the coating even when using teflon, plastic or wooden implements when cooking in them.
Posted by t00f
Not where you think I am
Member since Jul 2016
101248 posts
Posted on 11/24/25 at 7:15 am to
Everyone I know who has gotten them say they flake.

I got a bunch of Circulon A1's instead and have been very happy with them.
Posted by HueyLongJr
Member since Oct 2007
910 posts
Posted on 11/24/25 at 8:15 am to
They’re ok. They’re basically a teflon pan with a raised steel grid, so all the usual caveats regarding teflon apply with the exception of using metal utinsils. Chris Young on YouTube released a great video discussing frying pans, which will definitely help you narrow down your search. Chris Young frying pans. He also has one on Hexclad itself.

ETA: This is the pan that he likes the most. Stainless bottom for durability. Aluminum core for diffusivity and lightness. Carbon steel lining for non-stick appeal. Strata pan
This post was edited on 11/24/25 at 8:24 am
Posted by Junkyard Hog
Arkansas
Member since Aug 2019
349 posts
Posted on 11/24/25 at 8:22 am to
No

I got a letter about some I purchased a few years ago being a part of a class action lawsuit because hexclad wasn’t using whatever coating they were claiming to use……
Posted by lsubruce
baton rouge, la.
Member since Oct 2004
1130 posts
Posted on 11/24/25 at 10:56 am to
Love my all clad stainless. I have a blood disorder that prohibits me from using my cast iron skillets anymore. My large all clad is a great replacement.
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
73904 posts
Posted on 11/24/25 at 12:22 pm to
I have a set, they do everything I need them to do
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