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Started By
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Are HexClad pans worth it?
Posted on 11/23/25 at 11:00 pm
Posted on 11/23/25 at 11:00 pm
Looking for a high end pan. Anyone have experience with them or a recommendation?
HexClad.com

HexClad.com

This post was edited on 11/23/25 at 11:11 pm
Posted on 11/24/25 at 6:35 am to AtlantaLSUfan
Ive read a bunch of independant on line reviews that say they are not.
Reddit thread. There are many more
Reddit thread. There are many more
Posted on 11/24/25 at 7:04 am to AtlantaLSUfan
Buy some good stainless clad pans, from a brand you trust in your budget
All Clad, Made In, or Tramontina, to name a few we went with Misen and have been very happy with it. You don't need a everything to be stainless, there's still a benefit to having cast iron, carbon steel, enameled, and non stick in different shapes and sizes
All Clad, Made In, or Tramontina, to name a few we went with Misen and have been very happy with it. You don't need a everything to be stainless, there's still a benefit to having cast iron, carbon steel, enameled, and non stick in different shapes and sizes
Posted on 11/24/25 at 7:11 am to AtlantaLSUfan
I've received several as gifts over the last couple years. Not sure I'd spend the money on them myself, but I do enjoy using them. Biggest recommendation would be to skip the sauce pans and stick with the skillets. They are very durable at least. No issues using metal spatulas and spoons on them
Posted on 11/24/25 at 7:13 am to Citica8
quote:
You don't need a everything to be stainless, there's still a benefit to having cast iron, carbon steel, enameled, and non stick in different shapes and sizes
If you looked in my cabinets you'd see a mix of pots and pans. I have several pieces in heavy duty stainless steel by Cuisinart and I use them a lot.
Then there's 6 pans and a griddle in cast iron and a few frying pans of varying sizes with the teflon coating on them that get used a good bit.
I quit buying big pots with any coating on them years ago and went with stainless steel and a few big cast iron pots. I found the coated pots would eventually start losing the coating even when using teflon, plastic or wooden implements when cooking in them.
Posted on 11/24/25 at 7:15 am to AtlantaLSUfan
Everyone I know who has gotten them say they flake.
I got a bunch of Circulon A1's instead and have been very happy with them.
I got a bunch of Circulon A1's instead and have been very happy with them.
Posted on 11/24/25 at 8:15 am to AtlantaLSUfan
They’re ok. They’re basically a teflon pan with a raised steel grid, so all the usual caveats regarding teflon apply with the exception of using metal utinsils. Chris Young on YouTube released a great video discussing frying pans, which will definitely help you narrow down your search. Chris Young frying pans. He also has one on Hexclad itself.
ETA: This is the pan that he likes the most. Stainless bottom for durability. Aluminum core for diffusivity and lightness. Carbon steel lining for non-stick appeal. Strata pan
ETA: This is the pan that he likes the most. Stainless bottom for durability. Aluminum core for diffusivity and lightness. Carbon steel lining for non-stick appeal. Strata pan
This post was edited on 11/24/25 at 8:24 am
Posted on 11/24/25 at 8:22 am to AtlantaLSUfan
No
I got a letter about some I purchased a few years ago being a part of a class action lawsuit because hexclad wasn’t using whatever coating they were claiming to use……
I got a letter about some I purchased a few years ago being a part of a class action lawsuit because hexclad wasn’t using whatever coating they were claiming to use……
Posted on 11/24/25 at 10:56 am to AtlantaLSUfan
Love my all clad stainless. I have a blood disorder that prohibits me from using my cast iron skillets anymore. My large all clad is a great replacement.
Posted on 11/24/25 at 12:22 pm to AtlantaLSUfan
I have a set, they do everything I need them to do
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