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Started By
Message
Ruffinos
Posted on 2/11/09 at 1:56 pm
Posted on 2/11/09 at 1:56 pm
First time going later tonight. What should I get? Just had a T-bone last night so I'd probably go for something other than steak.
Also, should I call ahead and try for reservations or will I be ok just showing up?
thanks
Also, should I call ahead and try for reservations or will I be ok just showing up?
thanks
1
Posted on 2/11/09 at 2:01 pm to Bigpoppat
The cedar plank redfish with crabmeat and sauce is great...crabmeat cheesecake is solid, as is the veal with crab. I'm a big fan of their bread pudding.
ETA: On a Wednesday you'll probably be okay just showing up...couldn't hurt to try to call though.
ETA: On a Wednesday you'll probably be okay just showing up...couldn't hurt to try to call though.
This post was edited on 2/11/09 at 2:05 pm
Posted on 2/11/09 at 2:12 pm to lsujj2008
cedar plank is damn good. Look for a special with speckle trout in a crawfish cream sauce
but my recommendation, just because i am craving it would be veal michael. Veal with crap meat imperial sauce.
get the crawfish cakes for an app
but my recommendation, just because i am craving it would be veal michael. Veal with crap meat imperial sauce.
get the crawfish cakes for an app
Posted on 2/11/09 at 2:15 pm to lsujj2008
I'd tell you to get the veal osso bucco but one they only make it on Thursday and two several "douchebags in the know" on here would tell you it is pork and you would not be smart enough to tell the difference.
So anyhoo...I'll tell you another good dish I like. The flat noodles. I get them but I like the tomato basil sauce in lieu of the vodka cream. I'm not a big fan of cooking with vodka. Why the hell would you waste it by cooking?
I just think they do the tomato basil well and it is pretty light. I'm betting away from the heavy sauces.
His pomodoro is done well and is pretty light too.
You will enjoy it. Get Ruffin to sing. It's brutal.
So anyhoo...I'll tell you another good dish I like. The flat noodles. I get them but I like the tomato basil sauce in lieu of the vodka cream. I'm not a big fan of cooking with vodka. Why the hell would you waste it by cooking?
I just think they do the tomato basil well and it is pretty light. I'm betting away from the heavy sauces.
His pomodoro is done well and is pretty light too.
You will enjoy it. Get Ruffin to sing. It's brutal.
Posted on 2/11/09 at 2:34 pm to lsutiger575
quote:
veal michael
That gets my vote. that stuff is god on a plate!
Posted on 2/11/09 at 2:59 pm to lsutiger575
quote:
Veal with crap meat
Sounds delicious
I am a fan of their prime rib
Posted on 2/11/09 at 3:21 pm to The Cable Guy
quote:
Veal with crap meat
Sounds delicious
I am a fan of their prime rib
Good catch.
Posted on 2/11/09 at 3:49 pm to Martini
Stick with seafood and beef/veal, their Itallian dishs leave a little to be desired (they have the best eggs benedict for Sunday Brunch in BR)
Posted on 2/11/09 at 4:26 pm to Tigerpaw123
pork chops. I get them every time. I also sub out the aparagus that comes with it for the applewood smoked bacon mashed potatoes. 
Posted on 2/11/09 at 11:11 pm to Mr Moses
I went about a week ago. The service was pretty shitty. The Crab Cheesecake was very good. The eggplant and crab appetizer came out cold, not warm, but cold. After a 30 minute wait, we got our steak and fish. Both were good, steak nothing special. Not worth the price.
I won't be going back.
I won't be going back.
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