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WFDT
Posted on 11/3/25 at 7:19 pm
Posted on 11/3/25 at 7:19 pm
Choice ribeye in a black iron skillet
This post was edited on 11/3/25 at 7:20 pm
5
Posted on 11/3/25 at 7:27 pm to OTIS2
Pan sautéed Haddock , cabbage, carrots and zucchini w/ Miso butter over rice
Posted on 11/3/25 at 7:29 pm to OTIS2
Tacos
Posted on 11/3/25 at 7:32 pm to OTIS2
Chicken & Andouille Gumbo
Sauteed yellow squash w/ onions& bell pepper
Cornbread
Sauteed yellow squash w/ onions& bell pepper
Cornbread
Posted on 11/3/25 at 8:15 pm to OTIS2
Chili - everything from scratch. No seasoning packets or Bush’s chili starter. Only thing out of a can or box was 8 oz of tomato paste.
Posted on 11/3/25 at 8:31 pm to Kingshakabooboo
my wife made Sunday gravy on Monday with Italian sausage, meatballs, pork and braciole
I’m going to keep her around a while longer
I’m going to keep her around a while longer
Posted on 11/3/25 at 9:09 pm to OTIS2
Pulled red beans out of the freezer to find out after defrosted it was shrimp and grits
Green salad- red wine vinaigrette
Green salad- red wine vinaigrette
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