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Anyone have some good meal ideas for back country elk hunt?

Posted on 10/17/25 at 3:29 pm
Posted by BillWilliamson
Pensacola, Fl.
Member since Nov 2020
86 posts
Posted on 10/17/25 at 3:29 pm
Im heading to the flat tops wilderness area of Co for elk season. We'll be packing in to a drop camp roughly 12 miles or so for the week.

What are some suggestions for easy meals? I don't mind keeping it simple with sandwiches and canned food but a few quality meals would be nice while we're there.

Anybody have some good ideas?
Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
70789 posts
Posted on 10/17/25 at 3:51 pm to
Yall have pack horses im assuming?

If so, you can vac pac and freeze a bunch of stuff to tote to camp. Chilli, gumbo, jambalaya, basically whatever you want. Everything not freeze dried is delicious on the mountain. I would try to stick to calorie dense meals so you get the most mileage per pound of shite you bring.

I've never eaten more than one real meal a day while hunting in the mountains. We never eat much.
Posted by 257WBY
Member since Feb 2014
7120 posts
Posted on 10/17/25 at 5:52 pm to
Cans of Wendy’s chilli. Take some seasonings and olive oil if a hunter tags out and y’all can enjoy tenderloin. Sauté mushrooms and onions. Also pack some aluminum foil.
Posted by X123F45
Member since Apr 2015
29397 posts
Posted on 10/17/25 at 5:52 pm to
Buddy, if you have a black iron pot, a knife, and access to clean water, chances are you could tow it in most of the ingredients for a lot of Cajun cooking.

Rice is very light. Flower is very light. Beans are very light. Dehydrated onion and peppers are very light. Dehydrated tomato powder, also very light.

If you bring those things and a little bit of fat, and have access to any kind of small game, you could basically host a Louisiana tailgate
Posted by Ol boy
Member since Oct 2018
3922 posts
Posted on 10/17/25 at 6:13 pm to
How many people ?
Cajun fry pastalaya mix is easy quick one that only needs some chicken, sausage and water and feeds 4-5 people .
Peaks freeze dried meals for one night.
Canned ragu and spaghetti with ground meat for one night.
A onion and bellpepper and some tortillas and a piece of steak and cheese will make some jam of fajitas
Potatoes,smoked sausage, onions smothered down in a skillet.
Just bring garlic powder, olive oil, Tony’s,and butter
All of those are less than 30min Meals
And if you are cooking for yourself you will be so tired that it will taste like heaven.
Bring extra tortillas and peanut butter and jelly for high carb wraps for snacks in the field.
This post was edited on 10/17/25 at 6:23 pm
Posted by canyon
MM23
Member since Dec 2003
21197 posts
Posted on 10/17/25 at 11:46 pm to
If you are going to be spike camping it then I would consider making ready to eat like spaghetti, chili, burritos or similar and of course breakfast and lunch material. Usually you can get away with a bit more supplies using horses/mules. We would make em, freeze em and then have them ready to get heated up. Is there an outfitter involved or just one taking you in and getting the camp setup?

Oh, and the Flattops are on fire right now. A couple of reports I've seen are pretty promising.
Posted by BillWilliamson
Pensacola, Fl.
Member since Nov 2020
86 posts
Posted on 10/18/25 at 6:16 pm to
Good to hear...maybe we'll get one.

I have an outfitter packing us in to a drop camp already set up but then we are on our own. We haven't hunted the flat tops before but have hunted near there as well as other parts of Colorado and wyoming...Craig, Montrose, Meeker, Pinedale, etc.

Right now I'm thinking some cold cuts on ice for the first couple days then chili with fritos as well as a few of the ideas listed here for the rest of the time.

Steak and potatoes would be another good option for dinner. Probably looking at cereal bars and crackers for breakfast and lunch.
Posted by Mid Iowa Tiger
Undisclosed Secure Location
Member since Feb 2008
23465 posts
Posted on 10/18/25 at 8:32 pm to
Drop camp implies horses. If that’s the case let me tell you what I just loaded in the coolers for my hunt (all precooked and frozen in vac bags):

Lasagna
Chicken enchiladas
Chili
Chicken noodle soup
Taco meat
Beef stew


I precook all of it, freeze it in serving sizes and then we simply heat it up in hot/boiling water and cut it open and enjoy a great meal.


If you’re backpacking in, mountain house and peak meals are the way to go.
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