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Started By
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Sausage seasoning
Posted on 9/20/25 at 4:06 pm
Posted on 9/20/25 at 4:06 pm
Going to make some pork sausage. I’ve used leggs in the past but it just doesn’t do anything for us anymore. I really like jimmy dean pork sausage. Is there anything out there close to it? Any help would be appreciated.
Thanks
Thanks
6
Posted on 9/20/25 at 5:27 pm to TurkeyThug
Posted on 9/20/25 at 6:03 pm to TurkeyThug
This is my recipe and it’s really good:
Breakfast sausage link recipe
* 4 1/2 pounds (1lbs pork belly, 3.5 lbs Boston butt)
* 5 teaspoons fine sea salt
* 4 teaspoons ground sage
* 2 teaspoons coarsely ground black pepper
* 2 teaspoons finely ground white pepper
Breakfast sausage link recipe
* 4 1/2 pounds (1lbs pork belly, 3.5 lbs Boston butt)
* 5 teaspoons fine sea salt
* 4 teaspoons ground sage
* 2 teaspoons coarsely ground black pepper
* 2 teaspoons finely ground white pepper
Posted on 9/20/25 at 7:06 pm to TurkeyThug
Leggs has been my go to for years but we also liked the rebel but her supply blends.
Posted on 9/20/25 at 8:14 pm to TurkeyThug
Rebel butcher Check out Rebel butcher supply. They have several different sausage seasonings and make a really good bbq rub also.
We’ve been using their seasonings for a long time. No reason to change.
We’ve been using their seasonings for a long time. No reason to change.
This post was edited on 9/20/25 at 8:15 pm
Posted on 9/21/25 at 8:47 am to TurkeyThug
Deep South blenders in New Orleans area. We’ve been using their breakfast sausage blend for 30 years or more.
Posted on 9/22/25 at 3:12 pm to TurkeyThug
Jimmy Dean clone recipe
If you're not familiar with it, smokingmeatforums.com has tons of sausage recipes!
If you're not familiar with it, smokingmeatforums.com has tons of sausage recipes!
Posted on 9/22/25 at 4:47 pm to KemoSabe65
so why not just buy Jimmie Dean? They are the best to many looking for a breakfast sausage for some reason. I like them too but found a copycat recipe online and make it with just Boston butt. Better grade of meat. But in the end it’s fat and salt and usually sugar that makes us like restaurant or grocery store produced foods.
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