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Started By
Message
Jambalaya meat marinade
Posted on 9/18/25 at 11:52 am
Posted on 9/18/25 at 11:52 am
Are you guys marinating your chicken and pork in anything before cooking your jambalaya?
I never have and saw some tik toks and videos of people doing it. If you do, what are you marinating with?
I never have and saw some tik toks and videos of people doing it. If you do, what are you marinating with?
15
Posted on 9/18/25 at 11:53 am to TigerDat
quote:
never have and saw some tik toks and videos of people doing it.
Post these. Is it real jambalaya or just some goof looking for clicks?
I do not ever marinate any meats I use.
Posted on 9/18/25 at 11:56 am to TigerDat
quote:
what are you marinating with?
Usually a beer
Posted on 9/18/25 at 12:07 pm to TigerDat
Just another stupid example of people trying to “be better” or find that “secret ingredient”.
There is no reason to marinate your meat.
But…if you like it, go for it.
There is no reason to marinate your meat.
But…if you like it, go for it.
Posted on 9/18/25 at 12:08 pm to TigerDat
It won’t brown down near as well if marinated.
Posted on 9/18/25 at 12:14 pm to TigerDat
nope
I do like to season a day before and let it sit in the fridge though
I do like to season a day before and let it sit in the fridge though
Posted on 9/18/25 at 12:18 pm to TigerDat
For chicken, I just cook a whole pack of bacon in the pot, then remove and eat. The bacon grease browns the chicken very well.
Posted on 9/18/25 at 12:20 pm to TackySweater
quote:
I do not ever marinate any meats I use.
I'm sure you buy pre-marinated to go with your pre-cut veg
Posted on 9/18/25 at 12:22 pm to LNCHBOX
quote:
LNCHBOX
As always, your discussion about food on the food board is amazing.
Posted on 9/18/25 at 12:22 pm to LNCHBOX
quote:
I'm sure you buy pre-marinated to go with your pre-cut veg
Yep. Always. Along with my pre mixed old fashion
Posted on 9/18/25 at 12:24 pm to SixthAndBarone
quote:
As always, your discussion about food on the food board is amazing.
Still flexing your SALT recipes on us I see
Posted on 9/18/25 at 12:25 pm to TackySweater
quote:quote:
I'm sure you buy pre-marinated to go with your pre-cut veg
Yep. Always. Along with my pre mixed old fashion
Props on getting the joke and taking it in stride, unlike someone
Posted on 9/18/25 at 12:29 pm to SixthAndBarone
quote:
another stupid example of people trying to “be better”
Thats what I was thinking but wanted others opinions. I've never done it so didnt know if it would actually be worth it.
Posted on 9/18/25 at 12:30 pm to Shexter
quote:
cook a whole pack of bacon in the pot, then remove and eat.
This is the way I do it. Always start with a pack of bacon.
Posted on 9/18/25 at 12:30 pm to TigerDat
W sauce and cajun seasoning the night before. That is about it.
Posted on 9/18/25 at 12:38 pm to TigerDat
quote:
Thats what I was thinking but wanted others opinions. I've never done it so didnt know if it would actually be worth it.
Can you post some? Just for likely entertainment purposes.
Posted on 9/18/25 at 12:50 pm to TigerDat
Chicken Thighs, Green Onion Smoked Sausage, Andouille and Tasso. Never have marinated.
BBQ, yes, season overnight. Fajita Steak yes, overnight.
Frying fish, overnight.
BBQ, yes, season overnight. Fajita Steak yes, overnight.
Frying fish, overnight.
Posted on 9/18/25 at 12:59 pm to TigerDat
I never marinate it. I tossed my pork in that Cajun Power Garlic Sauce once but didn't really notice any difference in taste.
Posted on 9/18/25 at 1:18 pm to TigerDat
I have marinated chicken in Dale's before. I only let it sit for an hour or so though. I cut my salt to compensate.
It came out good. I wouldnt do it overnight or anything, not in Dale's anyways.
It came out good. I wouldnt do it overnight or anything, not in Dale's anyways.
Posted on 9/18/25 at 1:25 pm to mylsuhat
quote:
I do like to season a day before and let it sit in the fridge though
A dry brine with salt + boullion powder is very underrated.
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