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WFDT
Posted on 7/30/25 at 6:09 pm
Posted on 7/30/25 at 6:09 pm
Leftovers…shrimp fried rice.
Posted on 7/30/25 at 6:18 pm to OTIS2
WingStop but they only had boneless 
Posted on 7/30/25 at 6:24 pm to OTIS2
White perch fry at a tractor shed. Hoping they have some bleu cheese slaw. 
Posted on 7/30/25 at 6:29 pm to LSUballs
I saw in the other thread and I will absolutely be trying your slaw recipe
Posted on 7/30/25 at 6:47 pm to OTIS2
Shrimp teriyaki with sautéed vegetables
Posted on 7/30/25 at 6:52 pm to OTIS2
Spaghetti with ground beef meat sauce. English muffins disguised as garlic bread.
Posted on 7/30/25 at 7:01 pm to HoboDickCheese
It's a good recipe. Tinker with it until you get it how you like it. There is a great coonass rice farmer named Zaunbrecher who moved up here decades ago and started farming rice. He has many good recipes going around and this is a play off of his one for slaw. I take no credit except for being the passer on. 
Posted on 7/30/25 at 7:09 pm to LSUballs
The first change I plan to make is the mayo brand, after that it’ll be trial and error
Posted on 7/30/25 at 7:11 pm to OTIS2
Tuscan Kale, Cannellini beans and ham
Focaccia
Focaccia
Posted on 7/30/25 at 7:22 pm to r3lay3r
Prime NY Strip.
PSA: Rouses in Lafayette is selling prime NY strips for $13.97/lb. The whole loin is $11.97/lb.
PSA: Rouses in Lafayette is selling prime NY strips for $13.97/lb. The whole loin is $11.97/lb.
Posted on 7/30/25 at 8:05 pm to TDTOM
Miso ginger roasted cauliflower and leftover stir fry on a kimchi tortilla.....so a taco


Posted on 7/30/25 at 9:23 pm to OTIS2
Fried catfish, fries and hush puppies
Posted on 7/30/25 at 9:39 pm to OK Roughneck
Costco pizza. It's cheap and something to eat. 
Posted on 7/31/25 at 10:55 am to LSUballs
I wonder if he is kin to Mrs. Lucy? I have her cookbook.
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