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Red Snapper Recipes
Posted on 7/7/25 at 11:02 am
Posted on 7/7/25 at 11:02 am
I was just gifted a bunch of red snapper fillets from my brother. All frozen. Some of them are full fillets, and some of them are on the half shell. What are your go-to ways to prepare red snapper? I was thinking blackening, grilling for tacos, or just baking in the oven with lemon.
8
Posted on 7/7/25 at 11:20 am to Shwapp
All those are good ways to cook them. You could also make a Fish Tagine using them and a Red Snapper Veracruz
Posted on 7/7/25 at 11:28 am to Shwapp
I love grilled on the half shell. Brush them with a nice seasoned butter mixture. I cook them flesh side first to get some grill marks and flavor there and then flip for the rest of the cook. Save some of the butter sauce for serving and add some lemon juice.
For the filets meuniere or amandine are good preparations.
For the filets meuniere or amandine are good preparations.
Posted on 7/7/25 at 11:42 am to Shwapp
RIP Tony
Posted on 7/7/25 at 1:05 pm to Shwapp
Make a seasoned egg wash. Crush a sleeve of Ritz crackers in a ziploc bag.
Put 1/4" of olive in cast iron pan. Run them thru the egg wash then in the ritz.
Cook 2-3 minutes per side. ENJOY!
Put 1/4" of olive in cast iron pan. Run them thru the egg wash then in the ritz.
Cook 2-3 minutes per side. ENJOY!
Posted on 7/7/25 at 5:06 pm to Shwapp
Season filets with your favorite seasoning (I like just salt and pepper here) and coat with flour. Heat up a skillet with butter and olive oil. Cook and top with lemon juice, hollandaise and lump crab
This post was edited on 7/7/25 at 5:08 pm
Posted on 7/8/25 at 9:33 am to Shwapp
Courtbouillon is a great way to cook it!
Posted on 7/8/25 at 10:58 am to Shwapp
My go to is pan seared on the half shell with some corn maque choux
Posted on 7/8/25 at 4:46 pm to dyslexiateechur
Damn skippy
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