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WFDT
Posted on 6/27/25 at 6:30 pm
Posted on 6/27/25 at 6:30 pm
Pork chop and smoked sausage gravy with rice. Thick cut bone-in chops and Bourque’s smoked sausage browned well, smothered with a deeply browned onion and garlic gravy. Cab to drink.
Posted on 6/27/25 at 6:45 pm to OTIS2
Blondie grilled up some NY Strip steaks, grilled corn, and some butter beans. A couple cold Modelo Especial’s, nice Maduro cigar for dessert makes RichJ a happy dude…
Posted on 6/27/25 at 7:00 pm to OTIS2
Crab meat salad with creole tomatoes, avocado with a creole mustard vinaigrette.
Pan seared redfish and roasted fingerling potatoes.
Slightly chilled Pinot noir.
ETA: Hey, Otis.
Pan seared redfish and roasted fingerling potatoes.
Slightly chilled Pinot noir.
ETA: Hey, Otis.
This post was edited on 6/27/25 at 7:01 pm
Posted on 6/27/25 at 7:01 pm to glassman
Dude, that sounds like a beautiful plate. 
Posted on 6/27/25 at 7:09 pm to OTIS2
So does yours. That sounds like my 4th in a lot of ways.
Posted on 6/27/25 at 7:12 pm to OTIS2
Going healthy tonight since I haven't for most of the week...grilled chicken Caesar salad
Posted on 6/27/25 at 7:27 pm to OTIS2
Mr. and Mrs. Smith with scallion pancakes and chili crisp.
Posted on 6/27/25 at 10:02 pm to OTIS2
Wood duck sauce piquant, poached egg, corn goulash
[img]dhttps://i.postimg.cc/4yP7fwhf/IMG-4512.jpg[/img]
[img]dhttps://i.postimg.cc/4yP7fwhf/IMG-4512.jpg[/img]
This post was edited on 6/28/25 at 6:27 am
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