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Now the crawfish bisque thread
Posted on 6/23/25 at 10:01 pm
Posted on 6/23/25 at 10:01 pm
7
Posted on 6/23/25 at 10:04 pm to LSU Neil
I use the Oyster Scanner 3000 gen2.
Posted on 6/23/25 at 10:07 pm to deeprig9
It really had zero to do with anything other than a lessor board to get blasted for not knowing how to post pics
Posted on 6/23/25 at 10:10 pm to LSU Neil
quote:it's really not
Still trying to post pics. The process is still stupidb
Go to Postimages.org
Select “choose images”
Upload your pic.
Copy “direct link”
Return to TD
Click “Img” button
Paste “direct link”
Posted on 6/23/25 at 10:19 pm to LSU Neil
quote:
It really had zero to do with anything other than a lessor board to get blasted for not knowing how to post pics
Help Board
Posted on 6/23/25 at 10:22 pm to HoboDickCheese
Posted on 6/23/25 at 10:23 pm to HoboDickCheese
Posted on 6/23/25 at 10:24 pm to LSU Neil
Does your bubba keg have a trailer hitch on it?
Posted on 6/23/25 at 10:24 pm to HoboDickCheese
Thank you help board man !
Posted on 6/23/25 at 10:25 pm to deeprig9
Ain’t got a bubba keg
Posted on 6/23/25 at 10:27 pm to deeprig9
But I’ll be back here with food one day. I’m purty damn good in the kitchen.
Crawfish bisque is one of my specialties just takes all day to make
Crawfish bisque is one of my specialties just takes all day to make
Posted on 6/23/25 at 11:10 pm to LSU Neil
quote:I do what I can
Thank you help board man !
Posted on 6/23/25 at 11:30 pm to LSU Neil
quote:
But I’ll be back here with food one day. I’m purty damn good in the kitchen.
Crawfish bisque is one of my specialties just takes all day to make
Posted on 6/24/25 at 7:15 am to LSU Neil
quote:you churning your own butter?
Crawfish bisque is one of my specialties just takes all day to make
Posted on 6/24/25 at 7:40 am to Ryan3232
Don’t use butter in it lol
Posted on 6/24/25 at 7:41 am to LSU Neil
Just post your picture to your Twitter feed and embed it. 
Posted on 6/24/25 at 7:44 am to LemmyLives
I can’t post pics. (Well now I can)
U think I do Twitter now known as X haha
U think I do Twitter now known as X haha
Posted on 6/24/25 at 7:54 am to LSU Neil
quote:
Crawfish bisque is one of my specialties just takes all day to make
It's about a 2 day thing for me when I do it, but I only use crawfish I boil myself, so day 1 is do a boil, pick the tail meat, save as much fat as I can and clean the heads that I need for stuffing. Then I use some of the discarded heads to make a bit of stock to use in the gravy.
Day 2 is cut up all the seasonings for the stuffing and gravy, make the stuffing, fill the heads and roll them in flour to go on a baking sheet in the oven to lightly brown and firm up as the gravy is getting started. Let the gravy cook a good bit, then add the heads to finish it off.
True, homemade crawfish bisque is a labor of love and so damn good when done right. The last time I made bisque I had a couple hundred heads and over 3 gallons of gravy--------it freezes well for later consumption.
Posted on 6/24/25 at 9:30 am to LSU Neil
This is all so confusing
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