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Started By
Message
Best Homemade Hamburger Recipe
Posted on 1/27/09 at 3:23 pm
Posted on 1/27/09 at 3:23 pm
I bought some shoe string fries and need a good recipe.
Posted on 1/27/09 at 3:28 pm to DieSmilen
I throw them on the grill with monteray jack in the middle of the ground beef. Just throw your cheese of choice in the middle and grill them up, can't go wrong with beef and cheese IMO, FWIW
Posted on 1/27/09 at 3:29 pm to Bigpoppat
Jeep Burgers:
1/4lb patties
Wooster sauce
TxBBQ Rub
Montreal Seasoning
SAMS pre-cooked bacon
Brown Sugar
Dash Cayenne pepper
Fisher-Wieser Raspberry Chipotle glaze
Colby-Jack cheese
Sweet jalapeno peppers
Buns
Condiments
To prep the pig-stick bacon take the pre-cooked bacon and have it in an alum pan or foil packet and sprinkle with brown sugar and a dash of cayenne pepper. Let that warm and simmer in it's grease stirring every so often to mix the sugar and pepper on the bacon strips.
When the coals are good and gray, drop the frozen patties on the grate. Cook them about 8 minutes or until they really seep to the top. Flip them over and hit each pattty with the wooster, TxBBQRub and Montreal Seasonings. About 5 minutes later, add a teaspoon of the Raspberry Chipotle glaze to each burger, two pcs of pig-stick bacon and top with the sweet jalapenos. Cover that with a slice of colby-jack cheese and let it melt covering the burger patty.
1/4lb patties
Wooster sauce
TxBBQ Rub
Montreal Seasoning
SAMS pre-cooked bacon
Brown Sugar
Dash Cayenne pepper
Fisher-Wieser Raspberry Chipotle glaze
Colby-Jack cheese
Sweet jalapeno peppers
Buns
Condiments
To prep the pig-stick bacon take the pre-cooked bacon and have it in an alum pan or foil packet and sprinkle with brown sugar and a dash of cayenne pepper. Let that warm and simmer in it's grease stirring every so often to mix the sugar and pepper on the bacon strips.
When the coals are good and gray, drop the frozen patties on the grate. Cook them about 8 minutes or until they really seep to the top. Flip them over and hit each pattty with the wooster, TxBBQRub and Montreal Seasonings. About 5 minutes later, add a teaspoon of the Raspberry Chipotle glaze to each burger, two pcs of pig-stick bacon and top with the sweet jalapenos. Cover that with a slice of colby-jack cheese and let it melt covering the burger patty.
Posted on 1/27/09 at 8:20 pm to CAD703X
Dig mine out on the recipe thread sticked at the top. Kosher salt and pepper and you are done.
Posted on 1/27/09 at 8:41 pm to Martini
This is the correct answer. handle the meat as little as possible, season liberally with salt, some cracked black pepper and that's it.
Make them out of good quality fatty beef.
Make them out of good quality fatty beef.
Posted on 1/27/09 at 8:42 pm to Martini
quote:
Kosher salt and pepper and you are done.
+100
Posted on 1/28/09 at 6:31 am to DieSmilen
I have a recipe for ya but it is a little pricey for burgers. i just tried it one day dicking around in the kitchen.
2 NY stips cut into cubes
season the cubes with salt and pepper only
grind the cubes in a meat grinder or if need be you can use a food prossesor using approximately 10 "pulses"
make burger patties straight from fresh ground meat handling a little as possible (work with soft hands never squeeze your meat LOL) do not add any fancy smancy other crap (eggs,breadcrumbs, onions etc.)
fry or grill whichever you choose until medium/medium well. last tip do not under any circustance smash your burgers I know its tempting to smash down on them from time to time but you must refrain. thats the basic the dressing part is up to you but it is hard to beat lettuce, tomato, onion, bacon, cheese and mayo
2 NY stips cut into cubes
season the cubes with salt and pepper only
grind the cubes in a meat grinder or if need be you can use a food prossesor using approximately 10 "pulses"
make burger patties straight from fresh ground meat handling a little as possible (work with soft hands never squeeze your meat LOL) do not add any fancy smancy other crap (eggs,breadcrumbs, onions etc.)
fry or grill whichever you choose until medium/medium well. last tip do not under any circustance smash your burgers I know its tempting to smash down on them from time to time but you must refrain. thats the basic the dressing part is up to you but it is hard to beat lettuce, tomato, onion, bacon, cheese and mayo
Posted on 1/28/09 at 6:44 am to SinksEveryConference
mix in jack miller's bbq sauce to your raw meat and season with your choice of seasoning. then, put it on the grill.
Posted on 1/28/09 at 10:13 am to tigerdup07
I usually do the following:
Make patties season with olive oil, Worcestershire sauce, salt, pepper, and steak seasoning or Tonys(low sodium)
or
In a mixing bowl, add an egg, Lipton onion soup dry package, bread crumbs, lots of Worcestershire, salt, and pepper, then make the patties
Make patties season with olive oil, Worcestershire sauce, salt, pepper, and steak seasoning or Tonys(low sodium)
or
In a mixing bowl, add an egg, Lipton onion soup dry package, bread crumbs, lots of Worcestershire, salt, and pepper, then make the patties
Posted on 1/28/09 at 12:49 pm to DieSmilen
Put the burgers on the grill then add a little bit of Worcestershire and fajita seasoning on them same thing when ya flip them over to cook the other side.They love the ones we do at the restaurant.Just dont over do the Worcestershire.We use an off brand at the restaurant that is not as concentrated as Lea & Perrins as it can get a little salty with straight Lea & Perrins.So just use a little bit.
Posted on 1/28/09 at 12:50 pm to TigerSpy
+1
I recommend ground chuck.
I recommend ground chuck.
Posted on 1/28/09 at 12:54 pm to DieSmilen
THE key is to grind your own meat or have your butcher grind you some fresh.
the better the grade of meat, the less extras. Great meat = coarse salt, cracked pepper, med rare. use a cast iron skillet on high heat.
Decent Meat = above plus some extra spices of your choice, medium. skillet or grill.
Shitty meat = medium to medium well, flavored with all kinds of shite, stuffed if you wish. go nuts. grill, b/c the smoke will be too much on the stove with the shitty meat.
note, never put eggs and bread crumbs in a burger. that's called meatloaf.
eta: don't beat your meat unless you like tough, oddly textured burgers.
the better the grade of meat, the less extras. Great meat = coarse salt, cracked pepper, med rare. use a cast iron skillet on high heat.
Decent Meat = above plus some extra spices of your choice, medium. skillet or grill.
Shitty meat = medium to medium well, flavored with all kinds of shite, stuffed if you wish. go nuts. grill, b/c the smoke will be too much on the stove with the shitty meat.
note, never put eggs and bread crumbs in a burger. that's called meatloaf.
eta: don't beat your meat unless you like tough, oddly textured burgers.
This post was edited on 1/28/09 at 12:57 pm
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