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WFDT 4/28

Posted on 4/28/25 at 6:29 pm
Posted by Cajunate
Louisiana
Member since Aug 2012
3468 posts
Posted on 4/28/25 at 6:29 pm


I had planned on grilling these sausages whether the new range was in or not.


These were Holmes brand smoked cranberry and gouda cheese sausages.

No picture of them on the grill as I was just too lazy to come back inside for my camera.


They were really pretty darn good!!!

I had two with a side of some Beanie Weanies with BBQ sauce added.

One with peppers and onions and one without.





Posted by 318Bruin
Member since Jan 2024
32 posts
Posted on 4/28/25 at 6:50 pm to
“Peruvian” chicken (spatchcocked) with green sauce and roasted root vegetables. Recipe was gleaned from a poster on this board. Don’t remember who to credit.

This has been in my weekly rotation for around six months. Family loves it and use the bones to make a stock every week to use in other recipes.
Posted by PerplenGold
TX
Member since Nov 2021
2210 posts
Posted on 4/28/25 at 6:54 pm to
Leftover rice w/tomatoes. Mixed in some leftover rotisserie chicken. Added a can of mushroom soup and some seasonings. In the oven in a casserole dish.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
42222 posts
Posted on 4/28/25 at 7:13 pm to
Veggie and tuna dumplings with a thia green curry

Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
17117 posts
Posted on 4/28/25 at 7:21 pm to
Smoked some pork belly and beef cheek this weekend. Decided to make some tortillas and pico and make some tacos

Posted by OTIS2
NoLA
Member since Jul 2008
52129 posts
Posted on 4/28/25 at 7:49 pm to
Bronzed puppy drum.
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