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318Bruin
| Favorite team: | |
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| Number of Posts: | 46 |
| Registered on: | 1/23/2024 |
| Online Status: | Not Online |
Recent Posts
Message
re: Charleston in July
Posted by 318Bruin on 3/25/26 at 5:45 pm to Chucktown_Badger
:cheers:
Appreciate the info!
Appreciate the info!
0
re: Charleston in July
Posted by 318Bruin on 3/24/26 at 6:00 pm to Chucktown_Badger
Chuck, headed back next week for the Charleston Open clay event. Any restaurants open since last July that I should put on the itinerary?
Got a res at Halls and will be going back to 167 raw/bar.
Got a res at Halls and will be going back to 167 raw/bar.
re: Indian Wells tennis - BNP Paribas Open.
Posted by 318Bruin on 3/9/26 at 8:30 pm to Paul Allen
Wu??
re: Indian Wells tennis - BNP Paribas Open.
Posted by 318Bruin on 3/9/26 at 6:31 pm to Bunk Moreland
I’m pretty sure the defending champ, Andreeva, just told the entire crowd in attendance to f’off after her loss to Siniakova. Not a good look from the 18 year old.
This is on the heels of an early exit to Mboko in Qatar, two tournaments back.
This is on the heels of an early exit to Mboko in Qatar, two tournaments back.
Sushi KoKo with the youngesten…my goodness…first time.
Cream of asparagus soup (Meridian Dog’s recipe)
Fresh baked sourdough bread, bag Caesar salad.
Frying wings for the youngest’n who isn’t a fan of the above.
Fresh baked sourdough bread, bag Caesar salad.
Frying wings for the youngest’n who isn’t a fan of the above.
Cajun Power Chili with Fritos, sour cream and grated cheddar.
Vodka waters.
Falling trees/limbs here in the 71201.
Vodka waters.
Falling trees/limbs here in the 71201.
re: WFDT
Posted by 318Bruin on 1/18/26 at 6:07 pm to Riseupfromtherubble
Mirliton shrimp bisque
Mustard greens
Old Fashions
Mustard greens
Old Fashions
re: Trip Review - Rome, Toarmina, Yacht Week Croatia
Posted by 318Bruin on 1/7/26 at 6:51 pm to HoustonGumbeauxGuy
The ole 3,101 day bump. Kudos, sir. We were in Dubrovnik last summer which turned out to be one of the best trips I’ve ever experienced.
Going down to the coast next week and plan to eat one night in Pensacola. I didn’t see Pearl and Horn mentioned in this thread but menu looks good.
Anyone been recently? Is the bar comfortable enough to eat your dinner?
TIA
Anyone been recently? Is the bar comfortable enough to eat your dinner?
TIA
Had a huge lunch. Tonight is going to be vodka waters, leftover ribeye roast sandwiches and a huge piece of buttermilk pie my SIL made before fading to black. Merry Christmas all.
Did the chili last night. So easy and everyone seems to enjoy it. I keep three or four of the big jars on hand this time of year.
Supreme Tostino’s Pizza, multiple vodka waters with lime.
re: Hot Dog... the movie
Posted by 318Bruin on 11/4/25 at 5:46 am to LSUDVM1999
Couldn’t sleep, watching this on Prime for the first time. Man, what the doctor ordered on a Tuesday am.
re: Natchez, MS Recommendations
Posted by 318Bruin on 10/14/25 at 6:58 pm to tigerfan0781
Under the Hill bar is in my top five best bars on the North American or European continents (only land masses I can attest to).
Call the ownership at Under the Hill and rent a room above the bar. From there you can eat at either Camp or Magnolia Grill each night, back to Under the Hill to catch the band then eventually stumble upstairs to recharge the batteries. Rinse, repeat.
Can always walk up the hill to catch a carriage ride and go to the Corner Bar.
Call the ownership at Under the Hill and rent a room above the bar. From there you can eat at either Camp or Magnolia Grill each night, back to Under the Hill to catch the band then eventually stumble upstairs to recharge the batteries. Rinse, repeat.
Can always walk up the hill to catch a carriage ride and go to the Corner Bar.
Filets, cajun macaroni salad (Donald Link recipe), bag Caesar salad, and red wine. Geaux Tigers!
My go to that everyone seems to enjoy is to hit the shrimp with salt and cayenne pepper, cover with sour cream, dredge in unseasoned flower, shake off the excess and fry. Didn’t know what to expect the first time but it turned out great.
re: WFDT
Posted by 318Bruin on 8/12/25 at 6:41 pm to HoboDickCheese
Red chicken curry with rice and sensation salad. Vodka waters.
Dined there a few weeks back with the family. Ordered the dry aged porterhouse sliced “family style” for the table (2 adults - 2 kids). It was perfect as was everything else from sides to service to dessert. Enjoy!
Baby backs on the BGE, homemade Cole slaw and Mac&cheese.
Buffalo Trace on the rocks.
Buffalo Trace on the rocks.
re: Charleston in July
Posted by 318Bruin on 7/25/25 at 6:45 pm to Chucktown_Badger
Just got back from Charleston after spending the week there with the family. Shoutout to Chucktown. I went through several threads on this and the FDB for ideas.
Meals were 167 Raw (on King), 167 Bar (around the corner), Hall’s and Marble and Fin.
Food was top notch. Family enjoyed the shopping on King.
Sunset cruise with Palmetto. Yorktown, carriage ride.
Weather was fine. Knew it would be hot going in but was pleasantly surprised by how the breeze kept the heat at bay.
Spent several afternoons with my man Jacob at Burns Alley Bar while the ladies shopped.
Everyone had a blast. Will be back.
Meals were 167 Raw (on King), 167 Bar (around the corner), Hall’s and Marble and Fin.
Food was top notch. Family enjoyed the shopping on King.
Sunset cruise with Palmetto. Yorktown, carriage ride.
Weather was fine. Knew it would be hot going in but was pleasantly surprised by how the breeze kept the heat at bay.
Spent several afternoons with my man Jacob at Burns Alley Bar while the ladies shopped.
Everyone had a blast. Will be back.
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