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WFDT 3/24

Posted on 3/24/25 at 6:16 pm
Posted by OTIS2
NoLA
Member since Jul 2008
51445 posts
Posted on 3/24/25 at 6:16 pm
Shrimp salad with WoWee sauce, boiled egg , red onion and capers.
Posted by cgrand
HAMMOND
Member since Oct 2009
43178 posts
Posted on 3/24/25 at 6:30 pm to
thawed out the rest of the christmas brisket
instant pot baked beans
roasted potatoes
victoria lager
nutty bar
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
4127 posts
Posted on 3/24/25 at 6:50 pm to
Smothered chicken thighs, green beans, sweet potatoes…
Posted by Mr Roboto
Seattle, WA
Member since Jan 2023
4501 posts
Posted on 3/24/25 at 6:51 pm to
Lobster bisque
This post was edited on 3/24/25 at 6:51 pm
Posted by r3lay3r
EBR
Member since Oct 2016
2191 posts
Posted on 3/24/25 at 6:51 pm to
Oven roasted breaded pork loin chops
Savory mashed sweet potatoes
Broccoli

Gamay
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2449 posts
Posted on 3/24/25 at 7:01 pm to
My wife picked up Chinese. :)

Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
21708 posts
Posted on 3/24/25 at 7:24 pm to
Tacos (a day early).
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
40738 posts
Posted on 3/24/25 at 7:30 pm to
Grilled salmon, corn, potato and asparagus from the garden

Posted by AlteriorMotive
Getting a little bit yipee
Member since Mar 2025
118 posts
Posted on 3/24/25 at 10:33 pm to
Sous vide pork loin with curry applesauce, sliced 2” thick and brined overnight. I had no idea pork loin could be so juicy and tender. Best part is, I paid under $10 for the entire meal and froze half the loin. Will do again
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