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Started By
Message
Walk Ons in Broussard LA closes permanently
Posted on 2/3/25 at 12:50 pm
Posted on 2/3/25 at 12:50 pm
Is this the beginning of the end of the legendary Walk Ons?
13
Posted on 2/3/25 at 12:54 pm to nicholastiger
Ever since covid and "they couldn't get the same food", so I was told, the food and service has been crappy at least at the bossier location.
Posted on 2/3/25 at 12:57 pm to jpainter6174
I feel like they expanded too fast. Look at what happened to Planet Hollywood in the 90’s.
Posted on 2/3/25 at 1:08 pm to nicholastiger
Every item on the menu should be lowered $2-3 easily.
Posted on 2/3/25 at 1:11 pm to Paul Allen
quote:
I feel like they expanded too fast.
They've sold the franchises, so their money has already been made.
quote:
To buy a franchise with Walk-Ons Bistreaux and Bar, you'll need to have at least liquid capital of $200,000 and a minimum net worth of $1,000,000. Franchisees can expect to make a total investment of $1,200,000 - $2,500,000.
quote:
How much revenue can you make with a Walk-On's Bistreaux & Bar franchise? A Walk-On's Bistreaux & Bar franchised restaurant makes on average $4,779,000 in revenue (AUV) per year.
Posted on 2/3/25 at 1:11 pm to nicholastiger
I've recently found out that they have a Vegas location. Had no idea they've expanded that much.
Posted on 2/3/25 at 1:18 pm to nicholastiger
quote:Hopefully. They use all of the Louisiana/Cajun gimmicks and then sell imported shrimp.
Is this the beginning of the end of the legendary Walk Ons?
Posted on 2/3/25 at 1:35 pm to nicholastiger
Broussard location had been going downhill for a while
Posted on 2/3/25 at 1:50 pm to Hamma1122
quote:
Walk ons had been going downhill for a while
fify
Posted on 2/3/25 at 1:59 pm to nicholastiger
I am not surprised
Posted on 2/3/25 at 2:17 pm to nicholastiger
Posted on 2/3/25 at 3:04 pm to Degas
quote:
I've recently found out that they have a Vegas location. Had no idea they've expanded that much.
It's inside the Linq. An order of cheese logs is $20 there.
Posted on 2/3/25 at 3:11 pm to nicholastiger
Not sure how it does but the Covington location was dirty AF the past 2 times I went. Place isn’t even that old and it looks like they’ve given up. Too many other options around here we’ll never go back.
Posted on 2/3/25 at 3:40 pm to nicholastiger
Walk On's sucks.
Posted on 2/3/25 at 3:43 pm to Hamma1122
quote:
Broussard location had been going downhill for a while
That's a hit for the city of Broussard. People coming to town for tournaments at St Julian need a place to sit down and eat. There ain't but 3-4 places in Broussard to do that. The city needs to step up it's game and start recruiting some restaurants.
Posted on 2/3/25 at 4:58 pm to nicholastiger
Also closed 2 in Orlando, FL last fall early summer.
Posted on 2/3/25 at 6:49 pm to Deep Purple Haze
quote:
Deep Purple Haze
Figured this would hit you hard
Better keep hitting those best restaurant posts before all the Walk On's are gone.
Posted on 2/3/25 at 6:53 pm to Epaminondas
quote:
They use all of the Louisiana/Cajun gimmicks and then sell imported shrimp.
I’m not going to defend their food as top authentic Cajun, but there’s restaurants who do serve authentic Cajun dishes, as good as your mama’s kitchen, who use imported shrimp. Especially if that shrimp is covered in gumbo or an etouffee.
Posted on 2/3/25 at 6:56 pm to nicholastiger
BR towne center location is awful
Posted on 2/3/25 at 6:56 pm to Kracka
quote:
People coming to town for tournaments at St Julian need a place to sit down and eat.
Always though Portillo's could fill this void
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it's a large place with quick service and ballpark food. I have no doubt it would serve the Broussard/Youngsville parks and be full all of the time. And the food is very consistent.
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