So, I have 8 gallons of milk and 17 loaves of bread...what do I do?

Was at the grocery store the other day and saw people panic buying bread and milk and other stuff.

Having remembered the toilet paper fiasco of covid, I knew just what to do. I raced my cart down the aisle, rushing past single mothers with 7 kids and confused fathers staring a lists.
I got to the bread aisle, knocked a granny out the way and snatched every white loaf I could, making sure to smush the remaining loaves so they would be useless to the latecomers.

I left the healthy bread with flavor for those weirdos.

Then, it was off to the milk aisle. Barreling past the growing line I threw the door open only to find that it was dwindling. So I grabbed every milk I could. 2%.

3%. Whole milk. Half milk. Yak milk. Cat milk


But not soy that's shits gross and we're done with that.

Having fulfilled the custom, I am now home.
I am prepared to make what must be a famous snow-in-the-south recipe.

I've tried various ways but have yet to achieve. Milk sandwich was too soggy.

I have now crammed three loaves in a pot and covered it with milk. It's boiling, am
I doing it right?

Am I making milky bread soup?

/s




TL;DR

Seriously though. What's the deal? Went yesterday and the bread, broth and milk were wiped out. Except for the healthier breads. Got some rye and Kaiser rolls


What do people make with all this? Or does most of it go bad?