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Chili recipe

Posted on 12/6/24 at 9:04 pm
Posted by lostitall1time
Member since Jan 2021
27 posts
Posted on 12/6/24 at 9:04 pm
12 women 12 men

Posted by Slagathor
Makin' jokes about your teeny tiny
Member since Jul 2007
38952 posts
Posted on 12/6/24 at 9:14 pm to
quote:

12 women 12 men


that's a lot of meat... how big of a pot are you using?
Posted by lostitall1time
Member since Jan 2021
27 posts
Posted on 12/6/24 at 9:29 pm to
2 12 qts

1 8 qt
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
14841 posts
Posted on 12/6/24 at 9:29 pm to
Chili Calculator
quote:

12 women 12 men

FYI this isn't how this board works. Start with at least 5# of meat. That's my contribution
This post was edited on 12/6/24 at 9:45 pm
Posted by lostitall1time
Member since Jan 2021
27 posts
Posted on 12/6/24 at 9:53 pm to
Thank you.
Posted by pdubya76
Sw Ms
Member since Mar 2012
6469 posts
Posted on 12/7/24 at 7:56 am to
10 lbs ground meat
8 jars Cajun power chili starter
6 onions chopped and cooked till clear with meat
Chili powder to taste
Water or beef broth per the recipe on the jar.
Easy and delicious
We do a jar and 2 lbs of meat for 5 of us . Adjust on how thick you want it ..
This post was edited on 12/7/24 at 7:59 am
Posted by GeauxldMember
Member since Nov 2003
5477 posts
Posted on 12/7/24 at 8:06 am to
I posted this a few years back. It’s got 7# of beef, so should get you there. You can always 1.5X it if you’ve got some heavy hitters showing up.

Chili w/ Pic (and beans, so brace yourself)
Posted by OYB
LAPLACE
Member since Dec 2018
451 posts
Posted on 12/7/24 at 9:51 am to
Solid TD poster here folks
Posted by cssamerican
Member since Mar 2011
7923 posts
Posted on 12/8/24 at 5:12 am to
12# of meat is what I would scale a recipe to.
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