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FBD: Friendsgiving

Posted on 11/26/24 at 8:33 am
Posted by Falco
Member since Dec 2018
2216 posts
Posted on 11/26/24 at 8:33 am
Turkey has been on the smoker awhile now, figure I'd have some coffee. Doing a smoked Mac and Cheese later.

Posted by Falco
Member since Dec 2018
2216 posts
Posted on 11/26/24 at 9:42 am to


Just put another turkey in the wet brine, going to fry it on Thursday
Posted by Falco
Member since Dec 2018
2216 posts
Posted on 11/26/24 at 10:28 am to


Yard is cut
Turkey is brining
I'll sit on my butt
And keep on rhyming
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
24116 posts
Posted on 11/26/24 at 11:09 am to
quote:

Yard is cut
Turkey is brining
I'll sit on my butt
And keep on rhyming


This post was edited on 11/26/24 at 11:10 am
Posted by Falco
Member since Dec 2018
2216 posts
Posted on 11/26/24 at 12:17 pm to
Thanks mate


Here is another
I won't go much further
I have the Mac and cheese
It will be the bees knees
But when the turkey is going to be done
Then I'll have to run
Posted by Falco
Member since Dec 2018
2216 posts
Posted on 11/26/24 at 1:59 pm to
Posted by J Murdah
Member since Jun 2008
40113 posts
Posted on 11/26/24 at 2:03 pm to
FBD. The namesake also called me to drink this afternoon
Posted by M3RC
Member since Sep 2024
60 posts
Posted on 11/26/24 at 3:02 pm to
I've been wanting to try this one, worth the absurd price?
Posted by Falco
Member since Dec 2018
2216 posts
Posted on 11/26/24 at 3:11 pm to
The West Coast is my favorite current Parish Beer. Not traditional in the sense it isn't piney or anything. Lighter than normal parish beers, crisp, with h a bit of citrus flavor to it. Much easier to drink than the big hazy beers that they make.
Posted by tirebiter
7K R&G chile land aka SF
Member since Oct 2006
10710 posts
Posted on 11/26/24 at 3:50 pm to
FBD EX EX Juicy Bits double Hazy and a massive green chile cheeseburger + tots + 16 oz drink for $11.24, must be in the spirit...

Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
54839 posts
Posted on 11/26/24 at 4:24 pm to
quote:

The West Coast is my favorite current Parish Beer. Not traditional in the sense it isn't piney or anything. Lighter than normal parish beers, crisp, with h a bit of citrus flavor to it. Much easier to drink than the big hazy beers that they make.


I agree. I love it.

I had lunch with friends where rye and wine were consumed. FBD back home
This post was edited on 11/26/24 at 4:27 pm
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
54839 posts
Posted on 11/26/24 at 5:45 pm to
2BD
Posted by Coater
Madison, MS
Member since Jun 2005
33507 posts
Posted on 11/26/24 at 5:47 pm to
quote:

Here is another
I won't go much further
I have the Mac and cheese
It will be the bees knees
But when the turkey is going to be done
Then I'll have to run



Posted by Coater
Madison, MS
Member since Jun 2005
33507 posts
Posted on 11/26/24 at 5:47 pm to
FBD goose island IPA
This post was edited on 11/26/24 at 7:29 pm
Posted by tirebiter
7K R&G chile land aka SF
Member since Oct 2006
10710 posts
Posted on 11/26/24 at 6:26 pm to
SBD
Posted by bnb9433
Member since Jan 2015
14738 posts
Posted on 11/26/24 at 6:44 pm to
FBD-

Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
42337 posts
Posted on 11/26/24 at 6:59 pm to
FBD Brooklyn Lager

Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
54839 posts
Posted on 11/26/24 at 7:42 pm to
Cheers. 3BD
This post was edited on 11/26/24 at 7:44 pm
Posted by tirebiter
7K R&G chile land aka SF
Member since Oct 2006
10710 posts
Posted on 11/26/24 at 7:47 pm to
3BD Hazy DIPA

Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
42337 posts
Posted on 11/26/24 at 8:03 pm to
SBD Shiner Bock

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