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Smoked Shotgun Shells
Posted on 10/20/24 at 4:11 pm
Posted on 10/20/24 at 4:11 pm
Made em today 
3
Posted on 10/20/24 at 5:03 pm to nateslu1
Could you give a quick rundown of how to make them? They look good!
Posted on 10/20/24 at 5:24 pm to rmc
They are really easy...
1 lb ground beef
1 lb italian sausage
one 4 oz can of diced green chiles
8 oz shredded cheese
20 manicotti shells
20 slices of regular bacon (not thick cut)
favorite rub or seasoning
bbq sauce
apple juice
mix first 4 ingredients
stuff into shells
wrap each shell with a slice of bacon
season all around the shell
refrigerate for at least 4 hours
smoke or bake at 300° for 1 hour
paint with half apple juice and half bbq sauce mixed together and cook another 5 minutes
1 lb ground beef
1 lb italian sausage
one 4 oz can of diced green chiles
8 oz shredded cheese
20 manicotti shells
20 slices of regular bacon (not thick cut)
favorite rub or seasoning
bbq sauce
apple juice
mix first 4 ingredients
stuff into shells
wrap each shell with a slice of bacon
season all around the shell
refrigerate for at least 4 hours
smoke or bake at 300° for 1 hour
paint with half apple juice and half bbq sauce mixed together and cook another 5 minutes
This post was edited on 10/20/24 at 5:28 pm
Posted on 10/21/24 at 7:48 am to nateslu1
These are great apps.
I've found if you give the shells a quick boil to soften them they won't have that overly chewy texture.
I've found if you give the shells a quick boil to soften them they won't have that overly chewy texture.
Posted on 10/21/24 at 3:42 pm to jmon
How would you roll them if you didn’t boil the noodle first? (I’m assuming you were referring to using dry pasta)..
Posted on 10/21/24 at 4:13 pm to nateslu1
Looks awesome. Definitely will try this. A little concerned about the manicotti. Did you boil them first?
Posted on 10/21/24 at 5:39 pm to lsushelly
No, just make sure that you wrap them well with the bacon, trying not to leave much bare shell exposed. Also important to leave them in the fridge for at least 4 hours before you cook them. I promise they were not tough or chewy.
This is the recipe I followed. The only thing I changed was the bbq sauce. I like to cut it with apple juice when I baste for smoking. I don't like a thick sauce. I also used a mild Italian sausage instead of sweet.
This is the recipe I followed. The only thing I changed was the bbq sauce. I like to cut it with apple juice when I baste for smoking. I don't like a thick sauce. I also used a mild Italian sausage instead of sweet.
This post was edited on 10/21/24 at 5:41 pm
Posted on 10/21/24 at 6:00 pm to AFistfulof$
The recipe calls for dry noodles.
Posted on 10/21/24 at 6:33 pm to jmon
Ahhh I see the noodle is already tubular. My bad for misunderstanding
Posted on 10/21/24 at 9:21 pm to nateslu1
Prepare thine anus...
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