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Started By
Message
Simple sauce
Posted on 8/1/24 at 10:48 am
Posted on 8/1/24 at 10:48 am
To go over sausage and peppers?
5
Posted on 8/1/24 at 10:51 am to Julz5198
When I make a hoagie with Italian sausage, peppers and onions, I mix up some olive oil, balsamic vinegar and Italian seasonings and let it sit a bit so the dried herbs will get moist. I brush on the cut sides of the bread before loading it.
Posted on 8/1/24 at 11:05 am to Julz5198
chopped or crushed tomato
garlic
crushed red pepper
olive oil
basil
heat the oil in a skillet
saute the tomato & red pepper till soft/cooked
add the garlic & basil
salt/pepper
enjoy
garlic
crushed red pepper
olive oil
basil
heat the oil in a skillet
saute the tomato & red pepper till soft/cooked
add the garlic & basil
salt/pepper
enjoy
Posted on 8/1/24 at 11:19 am to Gris Gris
quote:
When I make a hoagie with Italian sausage, peppers and onions, I mix up some olive oil, balsamic vinegar and Italian seasonings and let it sit a bit so the dried herbs will get moist. I brush on the cut sides of the bread before loading it.
This, and put a spoonful of this in it (There are various brands of it, which I would think are interchangeable. I don't even know this one, it was just an easy pic I found online. It seems like an easy to find product regardless):
Posted on 8/1/24 at 1:02 pm to Julz5198
quote:
Simple sauce
open a jar of pasta sauce, doctor is up with add'l seasonings...garlic, oregano, cracked red pepper
Posted on 8/1/24 at 1:17 pm to PerplenGold
I kinda wanted to stay away from a red sauce. Wife isn’t crazy about that. Some type of cheese sauce maybe?
Posted on 8/1/24 at 2:10 pm to Julz5198
Posted on 8/1/24 at 2:13 pm to Julz5198
When I make sausage and peppers for a poboy, I put yellow mustard on it. It might be a death row meal for me.
Posted on 8/1/24 at 3:31 pm to Julz5198
Marsala wine sauce. After cooking sausages, Deglaze the pan with the wine, scraping off any bits from the bottom of the pan. Add butter and heavy cream. Bring to boil and cook a few minutes. Add sausage and peppers to pan.
Posted on 8/2/24 at 3:41 am to LSCATFAN
Try the original chick-fil-a sauce in grocery stores.
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