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Started By
Message
Has anyone ever cooked a whole beef strip loin?
Posted on 5/28/24 at 10:36 am
Posted on 5/28/24 at 10:36 am
If so how? And how did it turn out?
3
Posted on 5/28/24 at 11:57 am to High Life
No, but I would reverse sear it in the oven like a standing rib roast.
Posted on 5/28/24 at 12:19 pm to High Life
I've only done it once. Should do more often. Nice for a holiday meal which this was.
Reverse seared with salt and pepper - smoked low on BGE till internal temp I wanted and then seared. It was a Prime cut.
Turned out great - found some pics...
Reverse seared with salt and pepper - smoked low on BGE till internal temp I wanted and then seared. It was a Prime cut.
Turned out great - found some pics...
Posted on 5/28/24 at 6:18 pm to Professor Dawghair
That looks good af
Posted on 5/28/24 at 8:31 pm to Professor Dawghair
Dang
Posted on 5/29/24 at 8:08 am to High Life
Lots of times. Works great. It also benefits from Sous vide
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