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What y’all cooking for Memorial Day?
Posted on 5/27/24 at 3:34 pm
Posted on 5/27/24 at 3:34 pm
Little man turned two, and his favorite dish is “bumbo,” so of course I had to make him one on his birthday.
8
Posted on 5/27/24 at 3:37 pm to Masterag
shishkabobs
NY strip, red and green peppers, onions, mushrooms served with rice pilaf and au jus.
NY strip, red and green peppers, onions, mushrooms served with rice pilaf and au jus.
Posted on 5/27/24 at 3:44 pm to Masterag
Grilling burgers with guacamole, pico and chips.
Posted on 5/27/24 at 3:47 pm to Masterag
Grilling chicken halves, corn on the cob, zucchini and squash, and doing baked potatoes in oven.
Posted on 5/27/24 at 4:08 pm to Masterag
Lunch was grilled beef dogs, regular dogs, and “burrito” sausage.
Dinner will be smoked ribs, smoked pork shoulder, potato salad made from crawfish boil potatoes, and bacon/cheddar/ranch broccoli salad.
Dinner will be smoked ribs, smoked pork shoulder, potato salad made from crawfish boil potatoes, and bacon/cheddar/ranch broccoli salad.
Posted on 5/27/24 at 4:23 pm to Masterag
Kebabs using pork tenderloin marinated overnight.
Onion, yellow and zucchini squash, mushrooms, yellow/red/orange bell peppers on the skewers and on the grill till done after hitting them with a brushing of olive oil and some seasoning.
Fresh peach cobbler for dessert.
Onion, yellow and zucchini squash, mushrooms, yellow/red/orange bell peppers on the skewers and on the grill till done after hitting them with a brushing of olive oil and some seasoning.
Fresh peach cobbler for dessert.
Posted on 5/27/24 at 4:27 pm to Masterag
Brisket is resting for another hour or so. I’ll post pics when I slice it.
Posted on 5/27/24 at 4:31 pm to Jibbajabba
quote:
Brisket is resting for another hour or so. I’ll post pics when I slice it.
Mmmmmm… miss my smoker, had to sell it when we moved last year.
Posted on 5/27/24 at 8:46 pm to Masterag
I marinated some chicken thighs last night 3 ways. Allegro Hot, Hickory Smoke and some plain dry rub. Grilled. All 3 really good. The hot was my favorite. I did pigs in a blanket for an appetizer. Other family brought sides.
Posted on 5/27/24 at 9:17 pm to Masterag
Had beef plate ribs and 2 boneless turkey breast.
Ribs were a year old from my freezer, came out ok, but were taking forever compared to fresh so I pulled them early.
Turkey breasts came out fantastic. 1 SPG w/ a little cajun season and the other was Italian herb holiday style. Gonna have some leftover Turkey sandwiches tommorow.
Ribs were a year old from my freezer, came out ok, but were taking forever compared to fresh so I pulled them early.
Turkey breasts came out fantastic. 1 SPG w/ a little cajun season and the other was Italian herb holiday style. Gonna have some leftover Turkey sandwiches tommorow.
Posted on 5/27/24 at 9:19 pm to Masterag
Random arse crawfish boil decided at 10:30. 
Posted on 5/27/24 at 9:24 pm to LouisianaLady
quote:
Lunch was grilled beef dogs, regular dogs, and “burrito” sausage. Dinner will be smoked ribs, smoked pork shoulder, potato salad made from crawfish boil potatoes, and bacon/cheddar/ranch broccoli salad.
Dayum! Solid. But tell the truth: who handled the smoking?
Posted on 5/28/24 at 12:01 am to Havoc
Me. It’s just a propane smoker. Nothing more to it than refilling wood/water and regulating temp as needed.
Posted on 5/29/24 at 9:35 am to Jibbajabba
quote:
Brisket is resting for another hour or so. I’ll post pics when I slice it.
Well???
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