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re: Unleaded BBQ
Posted on 4/6/24 at 11:26 am to GeauxTigers0107
Posted on 4/6/24 at 11:26 am to GeauxTigers0107
we’ve had this same discussion here over and over about BBQ places in BR. If you are going to do brisket you either have to run out, or do it poorly. Every single place has tried to stay open thru dinner service with brisket and it has t worked.
There’s nothing wrong with running out if everything else is good. Either start brisket service at dinner or run out before dinner but you can’t do both and run a successful business
There’s nothing wrong with running out if everything else is good. Either start brisket service at dinner or run out before dinner but you can’t do both and run a successful business
2
Posted on 4/6/24 at 11:56 am to cgrand
quote:
If you are going to do brisket you either have to run out, or do it poorly.
Or use Gonzo's method and only cook what's ordered. But yeah I would think almost running out would be ideal so you can repurpose the remaining into other creative dishes...tacos, boudin, nachos, etc.
*disclaimer: it's my understanding that he doesn't take walk-ins. You have to order through their FB. Maybe ruger35 can correct me.
Posted on 4/6/24 at 11:57 am to cgrand
Fun while it lasted.
Guess I'll head back to Superior Grill as usual.
Guess I'll head back to Superior Grill as usual.
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