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re: Can i use beef tallow for a roux?
Posted on 3/21/24 at 3:08 pm to shellbeachspeckzzz
Posted on 3/21/24 at 3:08 pm to shellbeachspeckzzz
In its origins, lard was probably most commonly used, but I bet if beef tallow is what they had, they used it. Pork fat is just milder tasting.
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