re: Crawfish boil with 500 gallon brewery barrel?

quote:

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even the amount of water used in relation to lbs of crawfish can all affect the outcome.

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that’s exactly what affects the outcome…the amount of water and the shape of the vessel. In a normal pot you can only put so much water. Over trial and error in a relatively standardized easel size, the seasoning recipe has pretty much been perfected. Unless someone has run dozens of test boils in a 500 gallon brewing tank, varying the amount of water, nobody knows what the correct seasoning recipe is for that.

you also don’t know the proper ratio of water to crawfish in that scenario either