re: Do you know anyone who is trans?

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Why do you allow this?

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I don't do the hiring. And they're dependable, show up, and do their jobs well. I don't know the last time you worked in a kitchen but most cooks are fricked up or antisocial in some way, which is why they're cooks tucked back in a kitchen.

If they can show up and do their jobs on a regular basis you can either overlook their other flaws or shutter your restaurant because perfect people aren't lining up around the block to cook in kitchens these days.

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I wouldn't eat anything from your restaurant. Or smoke your meth. Whichever it is

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Well, I always skip over your shitty poems so I guess we're even.

Sorry we weren't able to get Thomas Keller to devein shrimp for you for $20 an hour, you smug bitch. If you think the food you're already eating in restaurants isn't being made by dropouts, ex-cons, active criminals, drunks, druggies, homosexuals, trannies, assholes who can't get along with general public, illegals, and the occasional fresh faced culinary school grad who can't keep up with everyone else, you're an even bigger idiot than I thought.