Deer Backstrap

Flour, salt, pepper, garlic powder.

I used just plain ole flour and Tonys last night and it came out MMMMMMmmmmmmm Goood

I just dust it with salt pepper and flour then shake off the excess and pan fry in about an eighth of an inch of oil until medium rare. Maybe a little garlic powder but I don't like to overpower it.

Italian breadcrumbs work well.

dust in flour
dredge in eggwash,
then btter in breadcrumbs.

meat and flour should always be seasoned before hand. Extra parmesean chees in the crumbs is good too.