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re: Pizza Dough
Posted on 1/11/24 at 9:15 am to Dam Guide
Posted on 1/11/24 at 9:15 am to Dam Guide
They should have pre-shredded Grande pizza blend (50/50 mozz and provolone). That's my convenient go to, and I add fresh grated Parmesean Reggianno and Pecorino Romano to that.
Haven’t found the big block of the mozz from them anywhere.
Haven’t found the big block of the mozz from them anywhere.
1
Posted on 1/11/24 at 10:32 pm to KosmoCramer
quote:I've seen this at Restaurant Depot. Never tried it though.
They should have pre-shredded Grande pizza blend (50/50 mozz and provolone).
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