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re: Pizza Dough
Posted on 1/10/24 at 1:47 pm to KosmoCramer
Posted on 1/10/24 at 1:47 pm to KosmoCramer
Would a food processor work? Might try this once. I do like extra sauce.
2
Posted on 1/10/24 at 1:55 pm to Dixie2023
I'm sure it would.
Just be careful not to over blend.
Use the actual San Marzano whole tomatoes. They aren't cheap, but are worth it.
Just be careful not to over blend.
Use the actual San Marzano whole tomatoes. They aren't cheap, but are worth it.
Posted on 1/10/24 at 4:04 pm to Dixie2023
Honestly you can make a really good sauce by opening a can of San marzano tomatoes and pouring it all into a bowl. Use your hands and squeeze each tomato til it splinters and then stir in a fair amount of olive oil sand a fat pinch of salt. That’s all you need to do.
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