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re: Ribeye Roast recs
Posted on 12/21/23 at 7:18 am to CoachChappy
Posted on 12/21/23 at 7:18 am to CoachChappy
quote:
These new pellet smokers (which I love) are basically ovens. Just put the oven at 250-275 and wait until it’s at 120. Pull it and let it rest. It’ll rise up to 125-130 which is med rare. That’s how I do it in my smoker and it comes out great. No need to sear it at any point.
Doing this exact thing Sunday. How long should I plan for? Trying to eat for 1-2ish before church. Just don't want it to be longer than expected like some cases with smoking.
1
Posted on 12/21/23 at 8:03 am to made4lsu
quote:
How long should I plan for?
That really depends on how big of a roast you are smoking. However, about 30min per lb is a good estimate. Use a great thermometer. Once you cross the 100 threshold, start using your handheld pen. That last 20 degrees moves quick!
Resting is absolutely essential!! DO NOT CUT into it right out of the smoker. IT will not have that awesome color and the juices are all toward the outside of the meat. Plan for a minimum 30 minute rest. 1 hour is its over 5/6lbs
All of my advice is stuff I have read online and from screwing up roasts.
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