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re: Ribeye Roast recs
Posted on 12/21/23 at 7:09 am to CoachChappy
Posted on 12/21/23 at 7:09 am to CoachChappy
quote:
There’s another method where you run the oven up to 500 bake for 20 minutes and then the oven off. I’ve never tried that.
That is the traditional way. I've done it but prefer to reverse sear.
Lopez-Alt video from yesterday on just this topic.
*ETA: I didn't watch the video yesterday when I first saw it, but holy shite I think that's the least-marbled "prime" rib roast I've ever seen.
His video vrom 7 years ago has a much better piece of meat.
This post was edited on 12/21/23 at 7:12 am
1
Posted on 12/21/23 at 11:11 am to SlowFlowPro
quote:
holy shite I think that's the least-marbled "prime" rib roast I've ever seen.
Prime rib doesn't refer to USDA beef grading.
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